1. Put the flour into a bowl, add some water and mix well with chopsticks, then knead it into a ball by hand.

2. Put sesame powder prepared in advance into a bowl, add 2 spoonfuls of sugar and mix well.

3. Take a piece of the kneaded dough, knead it into a long strip first, and then fold it into segments by hand, so that the size of the wrapped dumplings will be even.

4. Take a piece of flour and knead it into a circle, then flatten it, then put a little sesame stuffing on the dough and wrap it up.

5. Squeeze it a few times with one hand, then rub it into a circle with both hands, wrap it with a layer of dry flour, and then put it on the chopping board.

6. Add a proper amount of water to the pot and bring it to a boil. Then put the wrapped dumplings into the pot one by one until they float, and cook them for 2 or 3 minutes.

7. Put the boiled dumplings into a small bowl and you can enjoy them.