Without the aura of "time-honored brand", it is difficult for Leshan's local famous snacks to get out of the circle of "local snacks". If foreign tourists want to eat Leshan's famous snacks, there will never be a famous snack place that can make them "go straight to the point" without local guidance. Not to mention leaving the place, Leshan local snacks that can't come up with famous signs will not be patronized. Of course, we can't say that these local famous snacks have no brand concept, especially in recent years, many famous snack operators in Leshan have begun to make up their minds to push these snacks further with the old-fashioned signs.
Leshan bean curd is spicy, sour, fragrant and hot in a bowl. The ingredients are complete and appetizing, and mala Tang is enough to stimulate. Therefore, people who often catch a cold and have poor appetite always tell people that they can't eat tofu brain when they are sweating profusely, or some young women "hiss" with paper to wipe their mouths in tofu brain shops in twos and threes, but they also pour the old vinegar on the table into the bowl and say "not sour" with a wink. Those who are not afraid of spicy food have been so spicy that their lips are trembling, and they are screaming for some pepper and sea pepper noodles! Tofu brain has become a taste stimulant!
The main procedure of tofu brain is to order tofu pudding: filter the soybean milk, add appropriate amount of gypsum or brine, condense it into a jar, and stew for several hours, and it becomes a jar of white and tender tofu pudding. At this time, with a thin and round spatula, shovel the tofu pudding into the boiling water blended with the glutinous rice flour, and then cut it into small pieces, so that they can be dotted in the translucent and thick soup.
When eating, scoop a handful of swollen potato powder into a bamboo colander, scald it in boiling water, scoop it up, put it into a bowl with more than ten seasonings such as monosodium glutamate, chicken essence, white soy sauce, red soy sauce, red pepper, pepper powder, ginger powder, bean sprouts, diced mustard tuber and sesame oil, and then put the boiled bean curd in the bowl. Only the chopped green onion, celery leaves, crispy soybeans, fried flower kernels and prickly heat are vegetarian bean curd; Add a pinch of silver-like shredded chicken breast to make the shredded chicken tofu brain; If you add a spoonful of beef soup boiled with bittern oil, pepper, prickly ash, pepper, ginger, cumin, Pixian watercress, star anise, Rhizoma Kaempferiae, fennel, crystal sugar and refined salt, it is beef bean curd.
First, "travel notes of a century-old shop"
Location: Box Street
At dusk in early autumn, there were more people walking and enjoying the cool on East Street, the most prosperous old commercial street in Leshan. People who come and go pass by the century-old shops "Youfeichang", "Haihuiyuan" and "Baohuayuan", which are all signs familiar to the old people in Leshan.
The following is a famous steamed fat sausage in Leshan. Usually, when you eat tofu brain, you can have a steamed fat sausage cake or beef cake. It's really delicious ~ You can also add it to tofu brain to taste it, and everyone who has eaten it will feel delicious ~
Second, the beef with a crooked foot
Origin: Leshan Suji
Generally, shopkeepers use a big pot (which contains the bottom soup made of beef bones and more than a dozen seasonings) to put all parts of the cow: beef tripe, beef heart, beef liver, beef tongue, brain flower, spinal cord, beef tendon, beef, beef intestines, bullwhip, etc. in a special small bamboo basket, roll it back and forth in hot beef soup, put it into a small bowl, pour beef soup, and sprinkle it. ）。
Third, frying
Location: Changzheng Pharmaceutical Factory, County Street Primary School
Lao Du's Quotations: This is the king of many fried dishes, and it is officially recognized as the best. They sold it when I was in primary school 1 grade. There is also the Long March, which everyone says is a classic among the classics. There are also fried bones outside Duiyang Bay and later moved to Zhanggongqiao, which are also delicious ~
Fourth, the egg baked cake:
Location: at the entrance of Fujie Primary School
Lao Du's Quotations: Everyone who knows me knows that every time I go back, I will eat the egg cake there, and I started selling it when I was in primary school 1 grade.
Five, alms chicken
Location: Leshan Port
Lao Du's Quotations: The pancakes in that house are also very delicious ~
Six, Wu casserole
Location: opposite the Education College (the best in the casserole, the best is the beef casserole, which is full of spicy and beef. )
Lao Du's Quotations: I'm so sorry, it's not far from my door, hehe ~
Seven, Sifang dried bean curd
Location: Not far from No.2 Middle School, hawking along the street!
Lao Du's Quotations: When eating, put sugar, pepper, chopped flowers or soybean powder or mustard sauce according to your personal preference. Finally, drizzle with sweet and sour juice. It's really delicious. Oh, would you like a bunch? Fifty cents, what a bargain!
Eight, the northeast cold drink ice cream
Location: Near Leshan Cinema
Lao Du's Quotations: You will get fat after eating, hehe ~
Nine, Guo Kui
Location: Leshan Gongyuaner
X. Barbecue: Kaikai Barbecue, Xu Barbecue, Liu Ji Le Shan Di 1 Home Barbecue.
Location: Near the Gymnasium, Old Bridge, Shuncheng Street.
Eleven, stir-fry duck tongue
Location: Leshan Port
Xii. Laozihao Noodle Shop
Location: beef noodles outside Leshan Laoyi Middle School
Thirteen, thumb shaved ice
Location: Next to Cafe de coral
Fourteen, tofu brain
Lao Du's Quotations: This is a classic snack of Leshan! It's delicious ~ ~ ~
Fifteen, stewed duck
Location: Xincun
Lao Du's Quotations: Leshan is the best, not Zhao Duck in Xincun ~
XVI. steamed dumplings
Location: East Street
Lao Du's Quotations: This is one of my favorite foods. I must eat it when I go with my wife ~
Seventeen, bangbangji
Location: Xingfa Street
Eighteen, pepper chicken
Location: Qingfeng Street (in front of Chinese Medicine Hospital)
Xiba Tofu
Xiba Ancient Town was established in the 14th year of Qin Huiwang. Since ancient times, it has been an important hub of land and water transportation and an important post station of the Southern Silk Road, and is called "Xiba Water Wharf". "Xiba" was originally named "Xirong" and was named after the existence of Rongjiang River in China. This small town, which is famous for its tofu, is more than 20 kilometers away from Leshan and is located on the edge of the alluvial flat dam of Minjiang River. There are many streams in the territory and the water quality is excellent. There is a well in the town called "cold water well", and the water taken out of the deep well is clear and sweet. The tofu made from the well water and local small soybeans tastes fresh and tender, and the tofu is soft and tough, and it also has a sweet taste.
Twenty, North Sichuan bean jelly
Location: Next to the park
Lao Du added: Now their business is doing quite well, and there are many people eating, just opposite the county!
Twenty-one, Lai Chaoshou
Location: Xincun Square
Twenty-two, braised beef noodles
Location: Youzha Street.
Lao Du's Quotations: The beef noodles in this restaurant are the most delicious and the best I have ever eaten! Next to the stilted beef on the Youzha street, there is a small shop that is open 24 hours a day!
Twenty-three, dumb peanuts
Location: The old name of Leshan Small Cross.
Lao Du's Quotations: I believe many Leshan people know it! I like the taste of their cooking very much. I can't get tired of eating it for a long time!
Twenty-four, white slaughter chicken
It is said that when Deng Lao visited Leshan in the 1980 s, he was entertained by the white-slaughtered chicken cooked by chef Xu, a famous local old Yudong restaurant. Chairman Xiaoping praised this dish, and praised chef Xu's excellent craftsmanship in person, boasting that slaughtering chicken is a "Leshan unique skill"!
Leshan is a tourist attraction, with beautiful scenery and unforgettable snacks. Countless Leshan snacks include Xiba Tofu, Stubby Beef, Niuhua Mala Tang, Sweet-skinned Duck, Boji, Niuhua Tofu Brain, Leshan Barbecue, Braised Chicken, Sparrow Noodles, Bacon Zongzi, Casserole, Bean Curd, and Sesame Rice Candy ... "Xiba Tofu" is the headline signature dish eaten in Leshan. Lantern Tofu is a tofu cube, which is filled with stuffing and fried until golden. The recent hot-fried "Tofu Beauty" beauty pageant has added fuel to the flames of this eating brand. But privately, although Xiba tofu is good, it is more in form than in content, and tourists are the ones who eat more.
Locals have a lot of affection for "Tiaotui Beef". Authentic "Tiaotui Beef" is often found in ordinary lanes and street intersections, with a few old wooden tables and benches that hide evil and shelter evil, and suspicious dishes and chopsticks. The city is full of guests, and the "Tiaotui Beef" shops in Leshan City are basically one shop in a street, dotted with a big pot in the street.
The advantage of Leshan sweet-skinned duck is that its skin is crisp and sweet, or thick, with tender meat inside, and its taste is not lost to Beijing roast duck. The two restaurants opposite Leshan Xincun Cinema and Pengshan Road are especially good.
In the form of chicken, chicken wings or Chinese cabbage, duck intestines, potatoes, couplets and other vegetarian dishes, sliced and signed, soaked in pots filled with various seasonings such as chili pepper and sesame oil, with a string of ten cents. Because of the unique seasoning, it is slightly spicy in spicy oil, fragrant in sesame seeds, sweet in soup, and slightly cool at the entrance, and it is sold everywhere in Leshan, sitting idly under the parasol of street stalls.
Fish is eaten on the boat, adjacent to the water, and the river wind blows against my face. There are more than ten fishing boats in the "Fish Harbor" next to Leshan Bridge. The interior decoration is bright and clean, there are dozens of fish products, which can be eaten at any time, and some dishes of Leshan snacks such as Ye Erba and bacon zongzi are given. The fish hot pot tastes authentic and the environment is elegant, which is suitable for guests.
Niuhua bean curd can be seen everywhere, peddled by roadside stalls or carrying loads along the street, tender and smooth bean curd and vermicelli, thick stewed beef, the homely taste of fried beans and pickles, and steamed pork intestines and beef with small cage powder are delicious for ordinary people.
Leshan braised chicken is a recommended dish that likes to eat chicken. The chicken is stewed with various seasonings under high pressure. Its thick and mellow taste is just suitable for the texture of chicken, and the sweet smell of coriander is especially suitable for diners with heavy taste.
Leshan barbecue is full of cups. See Leshan "Liuji barbecue" in Xiaojiahe, Chengdu, and it is packed every night. The Xu barbecue of Leshan Old Bridge was once in its heyday, and then the head office was opened to Chengdu. In the middle of the night, with the barbecue, there are rabbit heads, stir-fried snails, lobsters and crispy sausages. Braised rabbit head has five spices and spicy taste, which pays attention to ripeness, fragrance and taste. The newly opened "Food Street" after the Bonus Guest House has a good rabbit head. A new "Tongxiaole" fried shop was opened next to "Didi" in Zhanggongqiao, and a new product of duck head was introduced. After tasting it, I felt that it was second to none. The fried pork intestines and ribs were spicy on the outside and tender on the inside, which was also a good product. When the lights were dim, the shop was full and it had its own brilliance.
I like to eat Leshan bean jelly, which is made of bean powder, milky white and crystal clear, and is poured with various seasonings such as ginger, garlic, onion and soy sauce, which is cool and smooth. The best seasoning for bean jelly in the taste is chopped raw pepper and pickled, which has its own taste, sweet and sour, but it is rare in street shops.
The above is an introduction. . There are specific locations in the resources. . I hope I can help you.