Guo Kui, originally produced in Shaanxi, has been improved and passed down by Tianmen people, and now it has become an indispensable scenery for Tianmen citizens to eat breakfast. "Guo Kui is a best seller. If you look at it more than 10, every breakfast shop will definitely lose money. "

Tianmen guokui raw materials:

Sesame seed, chopped green onion, pig fat, yeast, refined salt, soda ash, white flour, maltose and sesame oil.

Tianmen guokui method:

1. Remove the oil film from the pork plate oil, chop it up, add refined salt and mix well;

2. Add yeast and water to flour, knead and ferment;

3. Add soda ash to the fermented dough, knead it evenly, press it into a round lump, roll it into dough, spread pork chop oil, and sprinkle chopped green onion evenly to make a pot helmet blank; 4. Brush caramel on the pot helmet blank, sprinkle sesame seeds evenly, put it in the kang furnace until the pot helmet is golden on both sides, and brush sesame oil.

Tianmen Guokui features:

Famous traditional snacks in Tianmen, Hubei. It has the characteristics of golden yellow, beautiful appearance, crisp outside and soft inside.