Carp and tofu soup

Milky white milky carp soup, huge huge delicious, the practice is also very simple zero error, must try oh!

Ingredients:

Carp, eggs, tofu

Steps:

1, fried eggs 2 spare, carp cleaned and drained, oil hot ginger and scallion segments fish together into the pot and fry through both sides

2, into the boiling water must be boiled water, put the eggs cooked together, the water did not exceed the fish, fire must be cooked for 5 minutes on high heat, this is the secret of the soup white

2, into the boiling water must be boiled water, put eggs cooked together, the water did not exceed the fish, fire must be cooked for 5 minutes, this is the soup white secret < /p>

3, put the tofu boil to medium heat and cook for 10 minutes, if the soup is a little bit more can be cooked for a while

4, and finally add salt to seasoning, called a little pepper, sprinkle onion, you can pot it!

5, fish and meat I like to separate the feast, and then dipped in vinegar to eat, taste tender, feel can eat out of the crab flavor, be sure to try oh!

6, milky white fish soup, simply fresh off the eyebrow, too delicious ~