Pumpkin avocado
Regular 20 minutes
An essential snack for Chinese New Year
List of ingredients
Eggs
8
Pumpkin
One
Milk
600ml
Flour
3000kg
Sugar
250g
Yeast
8g
Pepper water
200ml
Salad oil
500ml
Steps to cooking ***7 steps
1
Treating Pumpkin Cut the pumpkin into pieces, remove the seeds, steam the pumpkin, and stir-fry the steamed pumpkin in oil. Stir frying is to remove excess water in the pumpkin, and make the color of the pumpkin more beautiful
2
Prepare the eggs, beat the eggs, beat with a whisk until the surface floating fine foam. For a more sophisticated version, you can separate the egg whites and yolks, whip the whites, and beat the yolks. In the simple version, you can add the eggs directly to the flour. The difference is that the fluffiness of the flour is slightly different
3
To make the pepper water, take about 20g of peppercorns and put them into about 250ml of water, cook until you can smell the strong flavor of the peppercorns, turn off the heat and set aside. The purpose of the pepper water is to make the noodles crispier after frying
4
Preheat the milk, do not boil it, heat it until it is slightly hotter than your body temperature. For simplicity, you can use a bag of milk, soaked in hot water can be
5
and flour, flour, add fried pumpkin, pepper water and yeast, sugar, oil, eggs and milk can be added to the flour in several times, while adding the flour and well. (Special attention should be paid to the pepper water, milk must be hot to add the noodle, the egg is also room temperature, do not take out of the refrigerator directly use, this is in order to faster and better flour)
6
Flouring, flour, add a small amount of alkaline water, and will be again and evenly after the second flour. After this step of the dough, the dough will not appear sour, to make the finished product taste better
7
Fried, the hair of the noodles cut into pieces, made into a dose, made into their favorite appearance, wake up on the board for 10 minutes, the color deepens can be deep-fried in the pan, fried to golden brown out, outside the crispy and soft and chewy pumpkin oil fruit out of the pot!