French red wine foie gras

Little Tangtang Mama

“When I go to a Japanese restaurant to eat this dish, I always give it a very small piece, but the price is very It’s expensive, and I don’t think the food is satisfying, so you might as well make it yourself, pair it with red wine, and experience a feast from France. It’s a top-notch enjoyment on the tip of your tongue. It really melts in your mouth and has endless aftertaste. This is a photo of the finished product made twice, respectively. I used blueberry jam and strawberry jam to make the sauce. Everyone thinks there is not much difference. You can also try it. It is very good. It is more layered than the foie gras in restaurants, because generally, Japanese food The sauce is relatively simple."

Ingredients details

Main ingredients

4 slices of foie gras

One spoonful of blueberry jam

Four spoons of red wine

Accessories

An appropriate amount of pepper

An appropriate amount of black pepper

One spoon of honey

Sweet taste

Frying process

Twenty minutes of time

Normal difficulty

Steps to make French red wine foie gras

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1

Foie gras slices, about 8 mm thick

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2

Marine with red wine, black pepper and salt

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3

Marine for about 10 Minutes, coat both sides with starch

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4

Put oil in the pan and fry the foie gras, keep the fire low throughout, and keep turning noodles to avoid burning

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5

Put a little oil in another pan, add a spoonful of blueberry sauce

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6

Put red wine

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7

Put a spoonful of honey

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8

Put in pepper and black pepper and cook until thick

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9

Pour it on the foie gras. The foie gras is crispy on the outside and soft on the inside. It is delicious. Pair it with your own red wine. It feels great, the color of this year’s red wine is very beautiful

Tips

Don’t make it too salty when marinating foie gras. If it is too bland, you can add salt to the sauce

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Works from Gourmet World?Little Tangtang Mama?

Kitchen utensils used: pan