Illustration of the practice of cake collapse in Jiangnan snack dishes 1 1. Wash and cook the tips of green vegetables, which can be slightly boiled.

Illustration of the practice of cake collapse in Jiangnan snack dishes 22. Prepare glutinous rice flour, add some sugar in the right amount, and add more sweet ones.

Illustration of the practice of cake collapse in Jiangnan snack dishes 33. The next step is more critical, that is, put the cooked vegetable tip into glutinous rice flour, don't add water first, knead it first, and if it is really dry, add the water for cooking the vegetable tip, because the vegetable tip itself has a lot of water. Knead it to the degree of making dumplings, and then knead it into the picture one by one.

Illustration of the practice of cake collapse in Jiangnan snack dishes 44. Take another oil pan, fry the kneaded cake and fix it. The oil temperature should not be too high, it is easy to burn.

Illustration of the practice of cake collapse in Jiangnan snack dishes 55. After frying, it looks like the lower right corner. Crispy, but it's still raw inside.

Illustration of the practice of cake collapse in Jiangnan snack dishes 66. Pour the cake back into the pot, mix a bowl of sugar water, mix it with boiling water, then pour it in, cook it over high heat, and pay attention to turning it over to prevent it from burning. Turn off the heat when the soup is dry. Done!

Illustration of the practice of cake collapse in Jiangnan snack dishes 77. Finished products