In the rice cooker add the right amount of water to the rice cooker will press the rice cooker to cook, boil water during this time you can thaw the dumplings out of the refrigerator, when the water rolls out the dumplings into the rice cooker one by one. (You can also use a kettle to boil water and pour it into the rice cooker, which saves time.)

Stir the dumplings into the rice cooker gently in one direction with a spoon to make them swirl, which prevents them from sticking to the pan during cooking.

Cover the rice cooker and add half a bowl of cold water when the water comes to a boil again to keep the dumplings in the pot seemingly rolling. When the dumplings swell and float on the surface of the soup, and the exterior softens to a beige color, press them with chopsticks to loosen them up.

Because the water in the rice cooker does not boil dry without automatic tripping, so pay attention to the time, to avoid cooking dry pot