1, pour an appropriate amount of oil into the pot, simmer, add green onion slices, pepper, ginger slices, sprinkle a spoonful of salt and immediately add the fish head.

2. Fry on both sides with a small fire for about five minutes, and the meat is white. Add cooking wine immediately after adjusting the fire.

3, add the right amount of hot water, put hot water will make the fish soup white.

4. After the water is boiled, add the side dishes: bamboo shoots, fungus and tofu, then boil, turn down the fire, add salt and stew for fifteen minutes.

5, from the pot, fish head and soup, sprinkle with coriander, pour hot soup on coriander.

Extended data:

Benefits of drinking fish head soup

1, expelling wind and relieving pain, strengthening brain and refreshing. It has certain curative effect on insomnia, amnesia, headache, postpartum physiological headache of women and infantile convulsion.

2, Yiqi Yangxue, Qingbu spleen and stomach.

3. Fish head soup is usually used to make lactagogue, which is suitable for women who have just given birth to children to drink effectively to remove wind and relieve pain.

Baidu encyclopedia-fish head soup