Peeled Pumpkin

800g

Wet Glutinous Rice Flour

800g

Supplementary Ingredients

Corn Oil

Moderate

Sugar

240g

Bread Breadcrumbs

Moderate

Clarification powder

Step by Step

Flour

Moderate

Bread Crumbs

Moderate

Flour

Measurement

Steps

1. Steam the pumpkin for 30 minutes until soft

2. Pour off the excess water after steaming, and press it with a spoon to form a paste

3. Add the sugar into the paste

4. Put the wet glutinous rice flour, sugar, cornstarch and a small amount of corn oil into the chef's machine for mixing, halfway depending on the consistency of the glutinous rice dough, add a small amount of flour into it

5. Prepare the breadcrumbs

6. Roll the glutinous rice dough into a ball or a cake shape, wrapped in breadcrumbs

7. A little, and then floated when the pressure, so repeated several times, you can fry into a hollow ball

8. Fry until the glutinous rice ball puffed up the surface of the surface slightly charred can be fished up and drained