Main Ingredients

Cauliflower

300g

Garlic

3

Accessories

Salt

5g

Steps

1.Wash the cauliflower and break it into small pieces

2.The oil temperature is 50 percent hot, then stir in the garlic to stir fry

3. p>3. Add cauliflower, stir-fry a few times, add 30ml of water, turn the heat down, cover and simmer for 3 minutes

4. Simmer for 3 minutes

5. Open it again, add the right amount of salt to taste. Sheng plate open to eat.