1. Get all the materials ready. (Mushrooms are soaked in water first)

2. Peel and cut the loofah into strips, and cut the shallots into chopped green onion.

3. Wash the laver. The mushroom is pedicled and the back is cut with a cross knife.

4. Salted egg separates the egg white from the yolk, and only uses the egg white. Stir the egg whites evenly.

5. Put a proper amount of water into the pot and bring it to a boil.

6. Add mushrooms until the fragrance of mushrooms comes out.

7. Add the evenly stirred salted eggs and break them up.

8. Put in the loofah.

9. When you see the loofah soft, you can go out of the pot. Finally, sprinkle with chopped green onion and drizzle with Chili oil or sesame oil according to personal taste.