1. Benefits

(1) Increase appetite

Panthoxylum bungeanum has a fragrant smell, which can remove the fishy smell of various meats, promote saliva secretion, and increase appetite.

(2) Sterilization and Disinfection

Zanthoxylum bungeanum has the effects of sterilization, disinfection, analgesia, anti-itching, and swelling, etc. It is very effective against a variety of bacteria, especially bacteria on the skin surface. To inhibit the effect, most people use it after boiling it into pepper water.

(3) Lowering blood pressure

Some studies have found that Zanthoxylum bungeanum can dilate blood vessels, thereby lowering blood pressure.

2. Disadvantages

Causing internal heat

Panthoxylum bungeanum is a condiment and is warm in nature. It will increase the heat in the body after consumption, and Zanthoxylum bungeanum is generally eaten at the same time as chili peppers. If used, its thermal properties are stronger. Eating too much will cause excessive heat in the body, leading to inflammation of internal fire, causing dry mouth and tongue, dry throat, oral ulcers and other symptoms of fire.