The electromagnetic cauldron adopts the heating principle of magnetic field induced current (also called eddy current). The heat source of the electromagnetic cauldron is generated by generating high-frequency current through the machine core part composed of electronic circuit boards, and forming a high-frequency alternating magnetic field through the spiral electromagnetic induction coil. When the iron-containing cauldron is placed on the high-strength glass-ceramics surface with high temperature resistance and impact resistance, the cauldron will cut alternating magnetic lines and generate a large number of eddy currents in the cauldron. The eddy currents make iron molecules in the cauldron move irregularly at high speed, and the molecules collide and rub with each other to generate heat energy to make the cauldron itself move at high speed.
Two advantages
Monocular cauldron has large heat and fierce firepower: electromagnetism makes the cauldron directly heat, and the cauldron has large heat, fierce firepower and fast speed. High-power electromagnetic cooker heats itself at high speed, and the glass-ceramics and the cooker itself do not absorb heat, so that the heat loss is minimized. Therefore, the thermal efficiency of the electromagnetic cooker can reach 95%, and the response speed is fast, which greatly saves energy. Compared with fuel oil and gas stoves, it can save energy by 60% and the cooking speed can be 30% faster.
Hotel canteen Hotel electromagnetic cauldron stove has no open flame and burning phenomenon, and the stove itself does not generate heat, so there will be no burn accident. No harmful gases such as smoke, carbon monoxide and sulfide are generated, and no fuel gas leaks, thus avoiding potential safety hazards. The electromagnetic boiler can replace the traditional cooking functions of frying, steaming, boiling, frying, boiling, stewing, stewing, stewing and stewing, and the single-head cauldron is suitable for various traditional cooking methods. Double-headed cauldron stoves can use electromagnetic stoves as long as there is electricity, and can be used by plugging in the power supply; Just adjust the power button when operating, and you can learn it in a few minutes. The gas-fired cauldron stove has no waste gas, pollution, radiation, noise and waste heat emission, and does not raise the room temperature of the operation room, so that the operation room is clean, comfortable, civilized and environmentally friendly. One principle
Infrared silent gas-fired cauldron is a new type of gas-fired cauldron developed this year. It uses the principles of aerodynamics and aerodynamics, and adopts a completely premixed air combustion mode. The air is naturally injected into the burner cavity by the ejector through gas pressure, and the primary air naturally injected by the ejector generally accounts for105% ~10% of all required theoretical air volume. After complete and sufficient mixing, the porous combustion radiant panel is fully burned on the surface, and the central temperature is above 1000 degrees, which is about 300 degrees higher than the central temperature of traditional cauldron products, greatly improving the thermal efficiency of gas, and the comprehensive energy saving rate is 40%-60%.
Two advantages
First, the cost is low. Infrared silent gas cooker consumes 4 cubic meters of natural gas per hour; According to the gas price in 2.5 yuan -3.5 yuan, it only costs RMB 10- 14 yuan per hour. The average gas cooker is about RMB 15-25 yuan per hour, and the electromagnetic cooker is about RMB 20-30 yuan per hour.
Second, not afraid of power outages. Infrared silent gas cauldron stove adopts blower-free design, which is not afraid of power failure. The heat transfer oil is used as the heat transfer medium, and the heat transfer oil in the interlayer between the outer liner and the inner liner is heated by electric heating or gas heating. After absorbing heat, the heat transfer oil is transferred to the inner liner and the food in the inner liner is cooked. Compared with the traditional products, the liquid heat-conducting pot has the characteristics of high heating efficiency, energy saving, time saving, difficult scaling, convenient use, etc., and it is safe and reliable to use because there is no pressure in the interlayer between the outer liner and the inner liner. The utility model can be widely used in large restaurants and canteens for cooking soybean milk, cooking rice and making soup.