The method of toad in the hole sandwich comprises the following steps:

Required raw materials:

1, ingredients: 2 slices of toast, eggs 1 piece, and 2 slices of ham.

2. Accessories: lettuce 1 slice, 2 sausages, tomato sauce 1 spoon, salad dressing 1 spoon, and 2 cherry tomatoes.

Step 1: Prepare all the raw materials needed first.

Step 2: Preheat the electric baking pan for 2 minutes, and you can start the operation.

Step 3: Put the toast slices on the baking tray without oil, and turn it over in about 10 second.

Step 4: Turn over and fry for 10 second, and you can see that the surface is just yellowish and just right.

Step 5: Brush some oil on the baking tray, put ham slices and sausages on it, and fry an egg with a mold.

Step 6: fry for about two minutes, during which the ham and sausage are turned over and the eggs are almost solidified.

Step 7: If you want to eat sunny-side-up, you can directly sandwich it, or fry the reverse side.

Step 8: All the ingredients are fried.

Step 9: Put ham slices and eggs on toast slices, brush some ketchup and salad dressing, and cover another slice of toast, and the sandwich is ready.

Step 10: Cut into triangles and serve with sausage and fruit.