I don't like the B4 stick on the way.

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I didn't know until I arrived in Korea that Korean food in Korean restaurants is everywhere in Hangzhou, but it's all China. For example, delicious grilled squid, grilled beef tongue and various Korean side dishes are all because China is rich in food. There are only a few kinds of kimchi in Korea every day, such as spicy cabbage, hot and sour radish strips, mixed bean sprouts and pickled small marine fish. Anyway, I can't get rid of Chinese cabbage and radish every day. Pu 'er tea is famous for its lightness, which is even lighter than hangzhou dishes. To put it bluntly, there is no oil and water, and even shredded cucumber is sweet. Probably fried in sugar water.

A Korean friend said that Koreans have lived a frugal life since childhood, and it is very simple for rich families to eat every day. He said: "Korean breakfast is relatively simple, two pickles and a bowl of rice;" A little richer at noon, three pickles, a miso soup and a bowl of rice; Be nice to yourself at night, and then four pickles! "

Dare to open a three-course restaurant?

One night in Seoul, eight of us found a barbecue restaurant near the hotel. There are many places to eat near our hotel. Although the one we were looking for to do Pu 'er tea culture was randomly selected, Pu 'er tea lost weight, but it seems that the decoration is acceptable and very popular.

Eight people sat around the table and asked the boss for a menu. The boss pointed to the signboard on the wall and the translator said that the hotel menu was written on the wall. Looking at those short three lines, the translator said that there are three kinds of dishes in the store, roast pork, roast domestic beef and roast imported beef!

Dizzy! Can you open a three-course restaurant?

Now that we have sat down and everyone is embarrassed to leave, let's order, hehe, there are only three choices anyway.

However, after pickles and lettuce with barbecue are served, the table is also full, and you can eat it when you come. There are not many kinds of wine in Korea. After ordering sake from Korea, the boss said that Pu 'er tea is the most popular drink for Koreans. We tasted it and found that the taste of the wine was not very strong, not spicy, not quite like wine with a temperature of more than 30 degrees. Eight of us accidentally drank 18 bottles!

And the result?

Except for a MM who can't drink and only drinks two glasses, all other men and women have been arrested! Most people spit out earth-shattering ghosts and gods when they returned to the hotel, and several drinkers of Pu 'er tea culture got up the next morning without exception. As soon as I stood up in the morning, I felt that the world was shaking and I knew what a splitting headache was for the first time. I was confused for an hour before I woke up.

After a chat, we remembered that the boss said that Korean wine was blended with alcohol. No wonder it will go to your head!