Let's share with you the delicious way to eat braised chicken. Ingredients: chicken legs, potatoes, mushrooms, green peppers, green peppers, shallots, ginger slices, garlic, Bibo, rock sugar, salt, soy sauce, soy sauce, yellow wine, oil consumption, thirteen spices, chicken essence, dried red pepper and black pepper.
The first step is to wash the chicken leg and cut it into small pieces. Add ginger slices and rice wine into the pot. Pour it into water to boil, boil out the bleeding foam, take it out and rinse it off. Chop garlic into minced garlic, slice ginger, cut shallots into chopped green onions, and cut green peppers into sections.
Step 2: Wash and slice the mushrooms for later use. Peel the potatoes and cut them into hob pieces for later use. Heat the oil in the pot, and the oil will fry with the rock sugar to caramel color. Stir-fry the chicken pieces quickly and color them. Add dried green pepper, ginger slices and minced garlic, and stir-fry the seasoning together.
Step 3: Add salt, yellow wine, soy sauce and soy sauce, and stir-fry together. Pour boiling water, pour water to boil, boil bleeding foam, remove and rinse. Chop garlic into minced garlic, slice ginger, chop shallots into chopped green onions and swallow chicken. After the fire boils, turn to medium heat and stew for about 20 minutes. Add potatoes, mushrooms, oil consumption and sugar, and stir well to taste. Stew again for about 15 minutes and season until the sugar color is thick.
Step 4: Add green pepper, chicken essence and black pepper, stir fry quickly with high fire, pour into water to boil, boil out bleeding foam, remove and rinse. Chop garlic, slice ginger, cut shallots and stir-fry for about 2 minutes. Take some mushrooms and mix well. A pot of delicious braised chicken is ready! Red-cooked chicken has a unique flavor, delicious soup, delicious meat and spicy taste. Paired with rice is simply a golden match, which makes people appetite! Everyone can try to cook this dish.