Times Xiaoyagang Street Store: His lobster is characterized by its size! Lobster is big in size, big in plate and big in flavor! Xiaoyajia's lobster has a variety of methods. The whole lobster is cooked to taste. The method is to cut the lobster from the head to the tail and then cook it, which also perfectly ensures the elasticity of shrimp meat.
Chunshuxia Garden Restaurant: This Chunshuxia is still built next to a big tree, and the decoration is also fresh and simple. Decoration is also a fresh and simple literary style. The simpler the design, the more versatile it is, but the harder it is to make a style, but it is done under Haruki. Secret black pepper chicken nuggets and secret hot dogs are delicious.
Kuaijie Breakfast Street-Tangbanxian: Tangbanxian noodle restaurant located in Kuaijie is the first noodle restaurant opened by Wu Bin, the first person in Lamian Noodles, China, and his students in Hefei. And Mr. Wu Bin has received many reports and interviews from many satellite TV media all over the country. The store promises that noodles are made by hand, with unique formula, no additives, fresh Q-bombs and nutrition. Fish noodles with pickled vegetables are recommended. Black fish fillets with less thorns and rich nutrients are used to make fish fillets, which are carefully cooked with Laotan pickled vegetables.