In order to improve the campus cultural atmosphere, enrich everyone's extracurricular entertainment life, improve students' quality of life, enhance our comprehensive quality, stimulate everyone's positive enthusiasm for life, and create a better platform for students to communicate, learn and entertain and self-display. This sushi activity is aimed at members of the Teaching Research Association, which is responsible for the activity. The main purpose is to enhance everyone's hands-on ability and communicate in a happy environment. Strengthen the contact among the members of the association.
Second, the time and place of the event
unknown
Third, the content of the activity
Activity flow
1, the president will briefly explain the method of making sushi and the rules of competition selection (the rules should not be too harsh).
2. Participating members can be divided into several groups voluntarily. Each group will elect a captain, deliver the required items to each group according to the quantity, and start making sushi under the leadership of the captain. The time is 30 minutes, and the work is named.
3. When the time comes, the president will taste the sushi of each team and choose the champion according to the rules of the competition.
4. Give gifts, and each member of the champion team will make a declaration of victory.
appropriation budget
Prepare floss, tomato sauce and salad dressing before the activity. And all kinds of seasonal vegetables, laver slices, rice, fish, dried seafood, caviar, mustard, sushi special vinegar bamboo curtain. A champion prize. * * * meter1around 50 yuan.
Fourth, the message
I believe that in this activity, members of the community can enhance friendship, get to know each other better and lay a good foundation for future activities.
Sushi activity plan II
The first part is an overview of activities
I. Activity background: xx level of educational technology is a youthful, energetic, united and enterprising group. Teacher's Day is coming, we hope to thank our teachers with delicious food and express our true feelings with creativity.
Second, the theme of the activity: make sushi with the teacher and enjoy Teacher's Day in food diy.
Third, the purpose of the activity: to strengthen the understanding and understanding of food culture; Strengthen communication, enhance the friendship between students and the tacit understanding between teachers and students; The happiness and sense of accomplishment realized in teamwork; Enrich campus life and show our youthful vitality.
Fourth, the name of the event: sushi diy Happy ing
V. Activity time: 9: 00 a.m. on Sunday, September 9, xx.
VI. Venue: Building of Basic Teaching Center/Room KLOC-0/07
VII. Object of activities: All students and some teachers of xx level of educational technology in the basic teaching center.
VIII. Organizational Unit: xx Class Committee Meeting of Educational Technology in Basic Teaching Center
Part II Division of Activities
1. Pre-preparation: The class committee will discuss the details of the activity and make a feasible activity plan. The division of labor is as follows:
Amber is responsible for applying for room 107, preparing rice cookers, audio equipment and arranging the scene.
Zeng Xianbao is responsible for purchasing related ingredients and activity props, preparing live music and arranging the scene. Zhang Yingyuan is responsible for writing activity planning book, making ppt, purchasing related ingredients and activity props, counting activity funds and arranging the scene.
Qian Qian Chen is responsible for the publicity of the event, organizing students to participate in the event, counting the number of people and arranging the scene.
Du Jiazhi is responsible for the production of ppt, purchasing related ingredients and activity props, and arranging the scene. Wang Yifan is responsible for preparing paper plates and plastic boxes for sushi and arranging the scene.
Second, the division of activities: the monitor and the Communist Youth League Secretary are responsible for organizing, and other class committees do a good job in discipline and safety publicity during the activities and count the number of people to ensure the smooth progress of the activities.
Third, the later work: Wang Hanmei is responsible for taking photos and taking pictures, and posting the photos to the class blog as a souvenir. Class cadres take the lead in cleaning the scene after the activity, leaving no garbage. Zhang Yingyuan is responsible for writing press releases.
Part III Activities
The activity is scheduled to officially start at 9: 00 am on September 9.
Introduction of Sushi: Introduce the steps and key points of making sushi well, and show some beautiful and delicious sushi styles (about 5 minutes)-Zhang Yingyuan is in charge.
Second, sushi diy: Students make their own sushi in four groups. During this period, students are welcome to order songs or offer songs for their groups (about 60 minutes).
Presentation of Sushi Works: Each group will send students to introduce their favorite works, and the judges will mark them and add points through the group talent show (about 15 minutes).
Four singing sessions: mysterious guests sing songs, and the judges count the scores (about 5 minutes)
Award ceremony: the winners will be announced and presented with gifts (about 5 minutes).
Six game links: game one: secrets I don't know-with punishment; game two: passing the ring-with punishment.
Seven group photos as a souvenir
Sushi activity plan book 2 activity significance
Sushi production can not only train students' practical ability, but also let them know about Japanese culture. As a community, it can also serve students better and add color to their daily lives.
Activity background
Sushi, Japanese name: し, sushi (four-hi rice), also known as しし or し (sushi) or (sushi), can be used as a snack or as a dinner, sushi.
There are many kinds of colors.
It is often said in Japan that "where there is fish, there is sushi". This kind of food is said to come from the subtropical region. People there found that if cooked rice is put in a clean fish chamber and buried in an altar, it can be preserved for a long time, and the food will produce a slightly sour flavor due to fermentation, which is the prototype of sushi.
Activity purpose
1. Through the development of this sushi making activity, I hope that students can enhance mutual understanding and deepen mutual friendship during the activity, so as to achieve the purpose of further harmonious school atmosphere;
2. At the same time, deepen students' understanding of sushi culture;
3. Exercise students' practical ability;
4. Add fun to students' spare time and serve students at school.
host unit
Oriental cherry she
Xianshiyan
Three-way association
Time and place of activity
The first stage: activity registration
Time: March, XX 15.
Venue: at the entrance of a canteen
Activity content: Students' on-site registration is divided into public jury registration and competition registration, and the number of judges is selected according to the number of players.
The second stage: appraisal and exhibition of works
Activity time: March 20xx 16.
Venue: No.2 canteen.
Activity content: Make sushi on the spot and compare it.
Content and process
On March 12- 14, the publicity was conducted by SMS, and students can register by SMS.
On March 15, a stall was set up at the entrance of a canteen for on-site registration.
March 15, go out to buy food.
On March 16, a field competition was held in the No.2 canteen, and a comparison was made.
appropriation budget
Sushi Activity Plan 3 I. Purpose of the activity
In order to make the students' understanding of culture not simply stay in books, but go deeper into their daily lives, this activity not only improved their understanding of food culture, but also gave them a sense of happiness and accomplishment in teamwork. Enrich campus life and highlight the youthful vitality of college students.
Second, the theme of the event
Gourmet expert, creative DIY
Iii. Time and place
Venue: Bishop's Building Square
Competition time: mid-to-late May
Fourth, the competition process
(1) Competition format:
The number of contestants in the competition is 10. The competition process is divided into three links.
The first link is the sushi kitchen, and the contestants draw lots according to the previous ones.
Make sushi (sushi names are named by each group) for 30 minutes, and finish three in 30 minutes. If you don't finish it, it will be a failure, and then the judges will score it, and then the judges will give points. The full score for each sushi is 10, and the highest score is 30.
In the process of making sushi, the contestants will play spectator games, answer questions with knowledge and answer questions with * * * ten ways, and those who answer correctly will get a small prize.
The second link is how much you know about sushi. Each contestant can ask a live audience as a partner, with two people as a group, and get extra points for correct answers, *** 10 questions, with ten points for each question. Each group vies for answers, and no points will be deducted for wrong answers, so they can continue to vie for answers.
The third link is the spicy sushi game. Ten contestants are divided into two teams, with five people in each team. 10 spectators are randomly selected at the scene to participate on a voluntary basis, with five people as a team, plus the contestants, with a team of ten people. 1 people sent by two teams want to say a paragraph, and each person has to say a number (for example, who wants to eat Cantonese with three sides and three sides? If three people on both sides add up to stand up, it will be said that the team lost, and the losing team will eat mustard sushi. Everyone in the winning team has a prize, plus 50 points for each contestant, and 30 points for each contestant in the losing team.
Extra points: Each team will select one player, and one or two questions will be answered by the organizing committee.
(See Annex 1 for the specific competition process.)
(2) Award setting: first prize 1 person prize (team)
Second prize 2 people prize (team)
Third prize, 3-person prize (team)
Award of Excellence 4 certificates+prizes (team)
Most creative award 1 person certificate+prize (individual)
V. Registration Work
1) e-mail registration (e-mail address)
2) On-site registration: On-site registration of stalls in the South and North Districts (specific time to be determined).
Six, publicity work:
1) put a notice in each notice column.
2) write a notice in each classroom of the college
3) Hang banners and put up posters (the above should indicate the theme, time, place and form of the competition).
VII. Organizer:
Yangjiang Vocational and Technical College Food Culture Society
Eight, object-oriented: students in the whole hospital
Departments and associations can also send teams to participate.
Sushi activity plan book 4 1, activity purpose: In order to better spread Japanese sushi culture to the whole school and its members, to better improve the manual ability of the whole school students, to better promote the interaction among members, so that more students can know more about our association and become interested in Japanese and its culture.
2. Name of the event: The 7th Japanese Association Sushi Making Competition.
3. Activity time: 1 1 2: 00-5: 40 pm on September 29th.
4. Venue: Parking lot in front of Guiyuan Dormitory.
5. Organization form: Sushi making contest: divided into 83 groups with 2-6 people in each group and divided into 4 rounds.
6. Organizer: Japanese Association
7. Theme: Creative Sushi Making Competition
8. Sponsor: Huatian Sushi
Preparatory preparation
(1) Publicity methods: banners, posters, information points, and the member department informs members; Slogan: "O I Shi Su Shi Yummy" (ぉしししし yummy funny)
(2) Material preparation: See Schedule 1.
(3) Personnel arrangement:
1) There are 6 people at the information desk (two people distribute leaflets, four people are responsible for the work and collect fees, members are free, and non-members deliver goods to 3 yuan).
Set up two days, with two shifts every day:11:30 ~12: 30 and17: 00 ~17: 45.
Each department will send 3 people to each class, which will be arranged by the ministers before 18 (see Schedule 2 for the arrangement).
2) The International Liaison Department sponsored the competition and invited Master Hua Tian to teach the staff to make sushi on the spot at13: 30 on the day of the competition.
3) Propaganda Department
(1) Make and post posters before 17 (content: sushi, excited people, sushi chefs with answers); /kloc-prepare leaflets before 0/8 (special thanks to Huatian Sushi); Number plate. The propaganda department and other staff began to decorate the site at13: 00.
Member department
(1) Inform the members of the activity before 19; (2) Inform the members of the sign-in time, production time, name the work in advance, bring your own knife, etc. before 27, and confirm the entry group; (3) On the day of the competition, four people will be assigned to sign in 20 minutes before the competition, and they will be notified by phone 10 minutes before the competition. (4) Competition timing (5 minutes left to remind) and two scorers.
5) Secretariat
(1) Apply for the consultation place for one, two and three meals before 16; (2) Apply for the competition venue, microphones, stereos, activity boards, whiteboard pens, tents, tables and chairs before 22nd; (3) Complete the procurement and preparation of some materials before 29th morning 10, as shown in Schedule (4): Two ticket dispatchers, four material managers and dispatchers; (5) Prepare a small medicine box (hemostatic plaster, hemostasis) before 27th.
6) Academic Department
Two people are responsible for on-site shooting, shooting the competition process and displayed works of the participating teams, and one person is responsible for the music equipment during the competition; Prepare background music before the 27th, focusing on movement. As the application for stereo is not available, prepare two laptops and small speakers.
7) Group Policy Department
Design tickets and scoring tables, scoring tables and sign-in tables.
8) Four hosts, who are responsible for hosting the competition, enlivening the atmosphere and visiting individual contestants during the competition (borrow wheat as much as possible, such as for the teacher's class).
9) On the day of the competition12: 00, the mobile team will start to carry the competition materials and return the application materials after the competition. First, the tent, two tables and chairs will be carried to prepare the base camp. Then carry the competition table; Final handling of sushi making materials and prizes (secretariat officer)
10) 8 field controllers (a~h) see table 4; (field control group a:1~ 3; Field control group B: 4 ~ 6, followed in sequence, field control group G:19 ~ 22, in which field control group H assists the receptionist to bring the teams into the venue) and is responsible for the competition order and cleaning and arrangement during the competition.
Reception staff, two I and J (see Annex 4), are responsible for receiving the teams, explaining the competition rules and delivering prizes.
1 1) During the competition, one field controller is responsible for organizing and guiding every three groups, with 7 people;
(5) Reward scheme
1) *** There are five awards: the top three, the best creative award and the best eye-catching award.
2) First prize: 608 yuan and exquisite souvenirs.
Second place: Reward 40 yuan and exquisite souvenirs.
Third place: Reward 20 yuan and exquisite souvenirs.
Best Creative Award: Reward exquisite souvenirs
Best Eye-catching Award: Reward exquisite souvenirs
(6) Scoring criteria
1) type, color: 30%
2) Aroma and taste: 50%
3) Production process: 10%
4) Cooperation among members: 10%
Total score 100, the total score of five judges is 500, and the final score is the average score of five judges.
(7) Grading form
After tasting, the judges will write the scores on the scoreboard, and they can also comment briefly.
8) Activity flow
1) 12:30
Staff assemble and staff sign in.
2） 12：35~ 13：45
The mobile team carries and prepares the competition materials, and the propaganda department and other staff arrange the venue.
Material handling sequence: 1) tents, judges' seats, activity boards, stereos and other materials for building the base camp (2) tables for competitions (placed according to the site layout) (3) sushi making materials, mineral water, prizes, etc. (6 people).
3） 13：40~ 13：50
At the arrival time of the first round of teams, the receptionist will guide the teams to sign-in desk to sign in, assemble and get the number plate.
4） 13：50~ 13：55
The receptionist guides the first round of teams to gather in front of the base camp. In the first round, the field controller B asks the sushi chef in Huatian to prepare and guide the production of sushi.
5） 14：00~ 14：05
The host made the opening remarks and read out the rules of the competition. The scorer took this opportunity to move out of the table in the judges' box as a sushi demonstration table and invited the sushi chef from Huatian to demonstrate on stage.
6) 14：05~ 14：20
Huatian sushi chef demonstration time
7) 14：20~ 14： 14：40
The host announced the start of the first round of competition, the receptionist and the field controller arranged for the teams to enter the corresponding competition place in an orderly manner, and the timekeeper began to time; During the competition, seven field controllers were in charge of their respective groups and instructed them on how to make sushi.
8） 14：40~ 14：50
At the end of the competition, the team leader of each group will take turns to bring the works to the judges' bench according to the number plate order, and * * * will be divided into four rounds; And introduce their works to the judges, and each group will introduce and display their works for 30 seconds. At the same time, the field controller will clear the table, and the displayed group will be led out by a host; The material manager distributes and arranges materials for the next round of competition; The ticket dispatcher distributes tickets at the door. (The receptionist will organize the second round of the competition and explain the rules of the competition.)
9） 14：50~ 15：00
The scorer collects the judges' scoring tables and counts the scores.
The form and process of the following three rounds are the same as above, each round lasts 45 minutes, *** 150 points.
1） 15：00~ 15：45
The second round: 1) 14:35~50; 2)14: 55 ~15: 25 to enter the arena and compete; 3)15: 25 ~15: 35 works exhibition, exit, ticket-sending staff to send tickets 4)15: 35 ~15: 45 grading, cleaning and arranging (distributing materials)
2) 15:45~ 16:35
The third round of competition:1)15:15 ~15: 35, sign in 2)15: 40 ~16:10, enter and compete 3)/
3） 16：35~ 17：20
The fourth round of competition:1)16: 05 ~16: 25 Sign in 2)16: 30 ~16: 55 Enter and play 3)16: 55 ~
Note: the field controller does not need to guide the exit, and the team stays for the audience of the award ceremony; The top 6 teams in the first three rounds will gather in the competition venue.
10） 17：25~ 17：40
The scorer counts the scores of the fourth round, counts the top three high-ranking groups in the four rounds and the other two award groups, and gives them to the sign-in.
Emergency measure
1. If the weather is too bad to carry out the activity, the participants will be informed on the spot to postpone it, and the field controller will be assisted to arrange the orderly departure of the people present.
2. If the audio equipment breaks down in the middle of the game, you can immediately contact the teacher in the technical center for help. If it is still not available, give up using the audio and rely on the host to enliven the atmosphere.
3. If the contestant is injured, he should immediately dispatch the medicine box for treatment, and if the situation is serious, he should immediately send it to the school doctor's office or hospital for treatment.
4. If a team is late in the competition, the competition will be carried out normally, and the next team will make up for it. If it doesn't arrive before the end, the competition will be disqualified.
5. Dissatisfaction with the scoring results caused the people present to boo, and the field controller should control the situation immediately.
6. If the registration is too hot and there is a shortage of staff, a number of staff will be appropriately added.
7. If the time is not enough, the activity time can be appropriately extended.
attached table
Schedule 1: Material Preparation (before 29th)
Apply for and sponsor materials
goods and materials
Preparation department
time
remarks
2 laptops, stereo and camera.
Academic Department
Prepare before the 27th.
Host a game
Activity board 1 piece, table 15 pieces, 25 chairs and 2 tents.
secretariat
Apply before 25 days
Set up the competition venue, including a tent for sign-in desk.
50 rolls of sushi materials and 3 rolls of bamboo curtains.
Huatian sushi sponsorship
28 days ago
Follow up by the secretariat.
One tricycle
secretariat
Apply before 27 days
Handling materials
Tape 8 meters
secretariat
27 days ago
Divide the playing field
Purchase goods and materials
goods and materials
Preparation department
time
remarks
price
A poster (2m* 1m), a leaflet (500 copies) and a number plate.
publicity department
Posters and leaflets: 16 days ago
Others: before 26th.
77 yuan
Fresh-keeping bags 100, 350 pairs of disposable gloves, paper plates 100.
secretariat
28 days ago
Provide it to the contestants
35 yuan
Bamboo curtain 15 roll, 38 portions of rice, crab roe and laver.
secretariat
Before the 29th
Provide it to the contestants
150 yuan
Two mustard and one soy sauce.
secretariat
Before the 29th
Provide it to the contestants
15 yuan
Balloons, scissors, double-sided tape, ribbons, cardboard and so on.
publicity department
Before the 25th
Layout site
15 yuan
Mineral water 10 branch
Group policy department
Before the 29th
Guest drinking
10 yuan
Two exquisite souvenirs and six boxes of Bailizi.
secretariat
27 days ago
The prize-winning team and the teams that scored the 4th, 5th and 6th places can have small potted plants as souvenirs.
50 yuan
Bonus, 5 certificates
secretariat
Certificate of Award: Before 27th.
Certificate content: Congratulations to the sushi production team represented by * * for winning the ×× award, and this award is specially issued for encouragement.
125 yuan
A box of medicine boxes
secretariat
27 days ago
10 yuan
Tickets (400)
secretariat
26 days ago
5 yuan
Sign-in form and scoring form
Group policy department
27 days ago
2 yuan
amount to
484 yuan
Schedule 3: Competition Rules
1) is divided into four rounds, each round is about 2 1 group, each with 25 minutes of production time and 30 seconds of work display and introduction time.
2) Appropriate sushi making materials will be prepared for each team, including bamboo curtains, sushi rice, crab roe and laver.
3) When it's time to show and introduce, each line will be shown in turn, divided into four rounds, which will be delivered by the group leader to the judges' bench. The group leader of each round will introduce in the center of the judges' bench in sequence, and others will wait beside the judges' bench.
4) After the game, the heads of each group will guide the exit.
5) Scoring standard: color and type 30%; Taste and fragrance 50%; Production process10%; Cooperation among members10%
6) If there is a tie among the top three, the judges will vote again.
7) The top three prizes are: 60 yuan, the first prize.
The second prize is 40 yuan.
Third prize 20 yuan.
The best eye-catching award will be judged according to the production process of the participating teams; Reward exquisite souvenirs
The best creative award is decided by the judges through consultation: to reward exquisite souvenirs.