1. The paper in a pot of fresh miscellaneous fish is made of dough, so it should be made in advance. First, knead 7g of old flour with 15g of flour and 8g of water into dough and ferment for about 4 hours

2. Add water into cornmeal, yellow bean, baking powder and 1g of flour to make dough and ferment it for about half an hour. 3. Wash the cabbage and fish (the fish tail is fat fish, the head is cut off and steamed), and chop the fish into large sections of about 6cm. Add pork belly, sugar, lobster sauce, onion, ginger and garlic, stir-fry until the surface of the meat is cut off, and take it out

5. Do not wash the original pot, spread the cleaned cabbage leaves, and pour the fried pork belly in

6. Put the fried fish in the pot, add soy sauce, vinegar and other seasonings and vermicelli, and add water until the fish is over < Take out the fermented flower roll dough, evenly knead the alkaline noodles into the dough, and wake up for about 5 minutes

9. Roll the flower roll dough into large pieces, coat it with vegetable oil, roll it up, and then divide it into agents of the same quality

1. Take one agent and flatten it, stretch it, and then twist it into a flower roll green body

11. Take out the cake dough and divide it into the size like a flower roll.