2.knead the dough by hand, cover with plastic wrap and set aside
3.prepare the ingredients for the oil skin part (all-purpose flour, sugar, 45g lard, egg yolks, and water), and put them into a bowl
4.add the appropriate amount of water to form a dough, slowly. Do not add too much water at one time, add it slowly and slowly, until you can knead the dough into a more moist and non-sticky hands on it
5. Divide the shortening and oil skin dough evenly into equal amounts of small dough. You can also use a scale to weigh them, but I usually divide them by estimation, and the sizes are about the same
6. Take a portion of the dough, flatten it, and put a portion of the shortcrust dough on top. Roll out twice, then flatten and roll into a circle, put the appropriate amount of bean paste filling
10. wrapped up and put down the mouth face down
11. in the wrapped dough gently with a knife cut out 5 petals, the depth of the heart of the filling can be seen so far
12. preheat the oven at 175 degrees Celsius, the middle layer of upper and lower heat, bake for 25 minutes out of the oven, and put on the decoration of goji berries can be