Ingredients?
Black jelly (white can also be used), a large piece
Eggs
Five
Spicy millet
Seven pieces
An appropriate amount of red pepper
Ginger
Four slices
Garlic
p>Seven petals
An appropriate amount of chives or green onions
Light soy sauce
An appropriate amount (the proportions are below)
Dark soy sauce
An appropriate amount
Chicken essence
An appropriate amount
Sugar
An appropriate amount
Salt
p>A small amount
Oyster sauce
An appropriate amount
Water starch
An appropriate amount
Egg-cooked jelly How to make?
Cut green onion, ginger and garlic into sections and slices
Cut spicy millet into small sections (if you like spicy food, you can add more, spicy food will definitely make it more flavorful? )
Cut slightly spicy red dry pepper into sections (if you like spicy food, you can choose medium spicy pepper)
Cut jelly into small pieces (Wash with water before use)
Crush five eggs, heat a pan, add cold oil to warm up, add egg liquid and fry into egg lumps, then put them in the pan Put some base oil in the bottom and stir-fry onions, ginger and garlic until fragrant, then add spicy millet and peppercorns and stir-fry slightly for spiciness, then add jelly and stir-fry slightly, then add light soy sauce, dark soy sauce, and oyster sauce (about 3:1:1 ) and a small spoon of sugar, two small spoons of chicken essence, a small amount of salt (you can omit it if the taste is mild). Finally, add the eggs and stir-fry evenly. Add a little stock or water and simmer slightly for a while (in order to make the jelly cooked and tasty). Add some water starch to reduce the juice.