Barbecued Eggplant is prepared as follows:

Main ingredient: 2 purple eggplants.

Accessories: garlic moderate amount, soy sauce moderate amount, oyster sauce moderate amount, sugar moderate amount, barbecue material moderate amount, a spoon of oil.

1, eggplant cleaned and cut in half, the middle with a knife into the grid as shown, do not cut off.

2, garlic minced.

3, all seasonings except barbecue ingredients added to the minced garlic and mix well.

4, evenly spread on the eggplant, marinate for half an hour.

5, grill pan into a large bowl of water, no need to preheat, 185 degrees upper and lower heat in the middle layer of the grill for about 30 minutes, color and cover with tinfoil.

6, remove from the oven and sprinkle with barbecue ingredients.