Celery Beef Dumplings
Ingredients: 250g of beef, 200g of celery, 50g of carrots, 1 egg.
Seasoning: green onion, ginger, garlic, cooking wine, salt, salad oil, chicken essence (black pepper can be added or not).
Practice
1 chop the beef into minced spare, blanch the celery spare; celery minced, carrots minced, green onion, ginger and garlic minced spare;
2 Prepare a large bowl, celery \ carrots \ beef \ green onion, ginger and garlic minced poured into the, beaten an egg, add 2 grams of salt, 2 grams of cooking wine, 20 grams of cooking oil, 1 gram of chicken essence, 1 gram of black pepper. Stir with chopsticks in one direction for 3 minutes.
Beef Dumplings with Green Pepper
Materials: 250g of beef, 500g of dough, 15g of green pepper, 3g of seasoning salt, 3g of monosodium glutamate (MSG), 10g of sugar, 3g of sesame oil, 1g of oyster sauce, 1g of pepper, 1g of raw oil.
Practice
1, green pepper washed, cut into grains;
2, cut the green pepper grains added to the beef; and then add all the seasonings together and mix well into the filling;
3, take a dumpling skin, inside the 20 grams of beef filling, the skin will be folded;
4, will be the sealing of pinch tightly, and then will be squeezed from the center of the skin outward into the shape of dumplings.
Tips
Don't put too much filling in the dumplings if you're not skilled. Pinch the center of the dumpling first, then the sides. Pinch the center first, then the sides. Then squeeze the edges of the skin from the center to the sides, so that the dumplings won't be exposed when they're cooked.
Beef and Carrot Dumplings
Materials: Beef, carrots, flour.
Ingredients: green onion, ginger, pepper, salt, cooking wine, soy sauce, pepper, sesame oil.
Practice
1, carrots washed and peeled, rubbed with a shredder into a fine shredded standby;
2, peppercorns soaked in boiling water for about 20 minutes, fished out of the peppercorns, pepper water to stay standby;
3, beef stuffing, add wine, soy sauce, pepper, salt, sesame oil, onion and ginger, mix well, add pepper water in batches, stirring vigorously in a single direction, so that the meat stuffing
4, in the mixture of good beef stuffing into the carrot, mix well.
White carrot beef dumplings
Materials: 1000 grams of beef, 1000 grams of white carrots, flour, 3 green onions, ginger, 5 grams of tenderizing powder, salt, cooking wine, soy sauce, sesame oil, vegetable oil.
Practice
1, beef stuffing with tenderized meat powder, cooking wine, vegetable oil and mix well, let stand for about 40 minutes.
2, ginger minced, beef filling with ginger and 250 grams of water, mix well.
3, we first wash the prepared white radish, and then use the tool to rub the white radish into thin shreds, into a pot of boiling water to cook and fish out. Squeeze out the water with your hands, put it on the chopping board and chop it into fine grains with a knife.
4, finely chopped green onions.
5, beef filling add radish grain, green onion, then add salt, soy sauce, sesame oil and mix well into.
6. Add water to the flour and stir until it becomes snowflake-like. Knead with your hands to form a dumpling dough and cover with a damp cloth for 15 minutes to knead again.
7: Roll the dough into strips on the counter, and divide into portions. Press the dough into a flat surface and roll out the dough into a dumpling sheet.
8: Take a piece of dumpling skin, put the filling in the center, and wrap it into a crescent-shaped dumpling.
9: Add enough water to a pot, bring to a boil over high heat, and drop in the dumplings.
10: Push the dumplings lightly along the edge of the pot with a slotted spoon so that the dumplings do not stain the bottom of the pot. When the water in the pot boils, pour in half a bowl of cold water and then half a bowl of cool water, and repeat the process three times.
11. Until the dumpling's belly bulges, press the dumpling skin with your hand to quickly pop up on the cooked dumplings, and immediately fish them out.