How to make small yam eggs? Let's talk about frosted yam eggs, which are delicious.

The practice of frosted yam eggs:

Spare ingredients: appropriate amount of yam eggs, appropriate amount of water, a little corn starch and a little sugar;

Production process: Step 1, prepare an appropriate amount of yam eggs, carefully clean them first, put yam bean into the pot after water control, and start steaming, and take out the steamed yam bean in about 20 minutes;

Step 2, after the yam eggs are air-cooled, the water is controlled to dry for standby, and a proper amount of dried starch is prepared, and the starch is put into a frying pan and slowly fried with low fire. When the starch turns slightly yellow, it means that it is cooked and served;

Step 3, cool the cooked starch before using it, put white sugar in a wok, add clear water without white sugar, and boil the white sugar and water in a ratio of 2:1,turn to low heat, and stir while cooking;

Step 4, until the sugar is completely boiled, continue to boil, and when the sugar solution slowly begins to bubble, try it with a spoon. If it can be hung on the spoon, turn off the fire and put the cooked yam eggs into the sugar solution;

Step 5, mix quickly and evenly, so that the yam eggs can be coated with sugar solution, and the cooked starch is filtered in it with a sieve, and stir-fry quickly and evenly, so that each yam bean can be wrapped with starch, and the icing yam bean is ready, and it is very crisp after cooling.