Mango pudding Delicious baby food

Preparation of ingredients:

Milk 500ml, sugar 10g, toffee mango a, blueberries 5, giletto slices 15g.

Mango pudding

Ingredients: 500ml of milk, one toffee mango, 15g of gilette slices, 5 blueberries, 10g of sugar .

Detailed practice:

1: Mango cut into large pieces to add to the supplemental food machine, beat into the mango puree, filtered more delicate.

2: Pour milk into a pot, add softened custard slices and stir over low heat until melted.

3: Mango puree added to the pot, stirring well, let cool a little, pouring pudding cups in the milk paste shock flat, cover and refrigerate.

4: After chilling, arrange mango chunks and blueberries.

Tips: 1: according to the baby's chewing ability to handle ingredients; 2: small children should be accompanied by an adult to eat; 3: mango meat is very sweet, you can put less sugar.

1. Mango cut into pieces.

2. Add the mango puree into the food processor.

3. Add milk + softened custard slices to the pot and stir well over low heat.

4. Pour in the mango puree.

5. Stir well and let it cool slightly, then put it into a pudding bowl and put it into the fridge until it solidifies.

6. Arrange the mango pieces.