1. Spicy crayfish:
After the crayfish is cooked, it is fried with spices such as pepper, pepper, ginger and garlic, and special spicy sauce and spices are added to make it spicy.
2. Spicy crayfish:
After the crayfish is cooked, it is fried with Chili, onion, ginger and garlic, and spicy seasoning, pepper and other spices are added to make it have a strong spicy taste.
3. Garlic crayfish:
After the crayfish is cooked, it is fried with garlic, onion, ginger and garlic, and seasoned with appropriate amount of salt and chicken essence to make it emit a strong garlic flavor.
4. Baked crayfish:
After the crayfish is cooked, it is fried with Chili, onion, ginger and garlic, and seasonings such as bean paste and Pixian bean paste are added to make its surface present a dry taste.
5. Cumin crayfish:
After the crayfish is cooked, stir-fry it with cumin powder, Chili powder, etc., and add onion, ginger, garlic and other spices to make it have a strong cumin flavor.
6. Steamed crayfish:
After cleaning crayfish, add onion, ginger, garlic and clear soup or sake for cooking to keep its original taste, refreshing and delicious.