1, different sources

Terminal rice: also known as rice or ponzu rice, is the seed kernel of japonica rice.

Yin rice: is glutinous rice steamed and then dried in the shade and become.

Glutinous rice: also called jiangmi, is the hulled seed kernel of rice (glutinous rice) of the grass family.

Rice: a finished product made from paddy after cleaning, hulling, milling and finishing.

2. Different shapes

Stalked rice: round and short in shape.

Yin rice: shape round and short.

Sticky rice: the grains are generally long oval or elongated.

Rice: the grains are generally oval in shape.

Stemmed rice:

Yin rice:

Sticky rice:

Glutinous rice:

Rice:

3, the taste varies

Stemmed rice: the texture of the soft and hard moderately sweet and light flavor.

Yin rice: sweet and creamy texture, flavor.

Sticky rice: sticky and smooth.

Rice: soft and fragrant.

4, the distribution of different

Terminal rice: distributed in North China, Northeast China, South Jiangsu region.

Yin rice: food with regional characteristics, usually in Sichuan A Yu, Hunan, Hubei and other places can be seen.

Glutinous rice: cultivated throughout China.

Rice: distributed in most parts of China.

5. Different uses

Stalked rice: used to make rice, sushi and other meals.

Yin rice: can be used alone to cook congee, but also fried rice bubble or fried and ground powder with boiling water.

Glutinous rice: used to make flavorful snacks, such as rice cakes, snacks, dumplings and so on.

Rice: is one of the staple food of the Chinese people.