Long glutinous rice is generally used for glutinous rice dumplings in Taiwan Province Province, which will taste better.

Production method:

Ingredients: rice, fried dough sticks (the older you fry, the more fragrant you are&; Crispy), meat floss (fish floss), vegetables (need to be fried and oiled in advance), peanut powder and sugar.

Production method:

1, wash 2 cups of rice (ordinary cooking cups) first, so you can make almost 3 rice balls. After the glutinous rice is washed, it must be soaked in clear water 1 hour or so, and then cooked in the same way as rice.

2. Take out the transparent plastic bag, put some water on it, and flatten the rice on the plastic bag.

3. Put the fried dough sticks, vegetables, floss and eggs in order (salty). For sweetness, just use peanut powder and sugar instead of meat floss and vegetable garden.

4. Fold the plastic bag to both sides and knead the rice ball into a circle.