Cabbage Stir-Fry with Matsutake Mushrooms

Main Ingredients : 250g cabbage, 100g matsutake mushrooms

Supplementary Ingredients : Meat Oil, Salt, Green Onion, Garlic, MSG

Cooking Steps ?10 Steps

Step 1

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Matsutake mushrooms soak in boiling water for half an hour, wash it and set aside

Step 2

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Cut the cabbage into cubes

Step 3

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Put the appropriate amount of water in a pot, boil and then add the matsutake mushrooms

Step 4

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Water boils again and then the old out of the standby

Step 5

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The pot boils dry and then add meat oil

Step 6

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Put in chopped green onion

Step 7

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Put in the cabbage to stir-fry, and stir-fry for a little while more

Step 8

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Put in the matsutake mushrooms and stir fry

Step 9

Put in a small amount of boiling water, salt, cover and simmer for about 3 minutes

Step 10

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Turn off the heat, put in the monosodium glutamate and stir, and then take out of the pot.

Tips

Soak the matsutake mushrooms for a longer time for better results.