Stewed mutton with ground pepper leaves is a common food in northern China. It is a delicious dish with fresh mutton as the main ingredient and seasonings such as ground pepper leaves, pepper, ginger and fennel. It can enrich the body and enhance the body's resistance, and it can also be used in beauty beauty. However, many people don't know how to stew mutton with ground pepper leaves, and I don't know how to make it delicious. Today I will introduce this knowledge to you.

Method One of Stewing Mutton with Dijiao Leaves

1 When stewing mutton with ground pepper leaves, it is best to prepare relatively fat mutton1500g, then prepare 20g of ground pepper leaves, and prepare 2g of green onions with proper amount of pepper, edible salt and soy sauce, and cut it into onion segments, 20g of ginger and 5g of fennel for later use.

2. After washing a lot of fresh mutton, remove the moisture on the surface, cut it into larger blocks, prepare a clean casserole and drain water. After heating and boiling, put the mutton in the pot for 2-3 minutes, then take it out, add a proper amount of soy sauce and edible salt, as well as prepared pepper and ground pepper leaves, and finally add ginger, onion and fennel. When the mutton in the pot is cooked, add edible salt to taste.

Method 2

1, you can also add a proper amount of radish when stewing mutton with ground pepper leaves, which will make the stewed mutton not greasy and have higher nutritional value. When cooking, you need to prepare fresh mutton 1 kg, radish 1 kg, 25 grams of ground pepper leaves, dried tangerine peel cooking wine, green onions, ginger and edible salt. You said that you should prepare some in moderation.

2. After washing the prepared mutton, cut it into blocks. After washing it, cut it into blocks. Then pat the ginger with a knife. Wash the green onion and pepper leaves with water for later use. Blanch the washed cashmere quilt with water for 20 minutes, take it out and put it in a casserole, add the ground pepper leaves, onion ginger and other seasonings, and then add a proper amount of water.

3. After boiling over high fire, slowly cook over low fire for one hour, then put the cut radish pieces into the pot and cook together. Continue to cook the mutton in the pot for about one hour, and then add the prepared edible salt and monosodium glutamate to taste, and mix well before serving.