Ingredients ?

Fresh meat

320g

High gluten flour

220g

Low gluten flour

165g

White oil

135g

Water

80g

Squash

80g

Egg

Eggs

What to do for the mooncakes ? p>

2 pcs

Squash Fresh Pork Mooncake Directions ?

Crust: mix together the high gluten flour, 60g of white oil and water

Knead until the surface is smooth, set aside and let rise

Crisp: mix together the low gluten flour, 75g of white oil and water

Keep kneading until a ball is formed, set aside and let rise

Split the dough for the oil crust into 30g each, 12 pieces per ****, the shortcrust dough is divided into 20g each, 12 pieces per ****, roll out and set aside

Take a shortcrust dough and flatten it with your hands, wrap it into a shortcrust dough and close the mouth

This is the wrapped dough

Squash the vegetables and chop them, don't break them up

This is a good example of how you can use the dough to wrap the shortcrust dough.

Mix the meat, cabbage and egg together and set aside

Take a wrapped dough and roll it out

Fold it in 3 layers as shown

Roll it again

Roll it up

This is the rolled up version

The rest of the rolled up dough will be made accordingly.

Take a rolled up dough and cut it in half

Stand up and roll it out

Pack it into the squash filling and close it

Half of a tray in a home oven just fits 12

Brush it with the yolk of an egg and sprinkle it with some black sesame seeds

Preheat oven 170 ℃, bake almost 30 minutes, moon cake surface and bottom are coloring can be