1. According to Aiqi's investigation, Zhengzhou Banu beef omasum hotpot is dominated by 15 beef omasum hotpot. It is the first technology in China to adopt "tenderized papain" instead of "baking soda" to improve the new production standard of beef venetian blinds. Banu beef omasum hotpot has won the reputation of customers by "using authentic dishes" and firmly believes that "productism" will definitely surpass "baking soda".

2. Banu beef omasum hotpot has 37 direct stores with nearly 4,000 employees, 3 well-known modern central kitchen systems (2 in Henan, Wuxi 1) integrating processing workshops and warehousing and logistics facilities, and Chongqing 1 modern R&D and processing base, which is fully open to the outside world.