Materials: one piece of tender tofu, 50g of tenderloin, 3 cloves of garlic, 2 green onions, 10 ml of oil, a small half-spoon of dark soy sauce, a small half-spoon of salt, 150 ml of water, 10 ml of water starch.

Steps:

1, prepare the ingredients, tenderloin (more tender), tofu, garlic, green onion.

2, tenderloin chopped, tofu cut into small pieces.

3, hot oil into the tenderloin, fry for a while, give a small half a spoonful of soy sauce, stir fry color.

4, give 150 ml of water.

5, add tofu.

6, continue to cook, give some salt.

7, almost up to give some water starch is good (a spoonful of starch plus 2 spoons of water, mix well is water starch).

8, finished.