500 grams of live prawns.

400 grams of taro

Appropriate amount of ginger and garlic

A bag of griddle seasoning 80g.

How to cook taro shrimp in a griddle?

Peel taro and cut into pieces. Because I like to eat soft and rotten taro, I will put it in the soup pot first and cook it in this step according to my own taste. Cook the taro and take it out for later use.

Heat oil in a pan and saute with pepper and pepper. Of course, there are sauces in Sichuan griddle, so this step can be omitted. Add ginger and garlic, stir-fry until fragrant, pour into the dry pot, add fresh shrimp and stir-fry simply (because the shrimp is almost ripe and easy to get old after a long time, you can simply stir-fry and take it out).

Fried taro. If it is soft, please pay attention, and then add water. The amount of water depends on the cooking time. If it takes a long time to cook, add more, or less. Then slowly drain the juice until the shrimp is cooked and can be put in. When the water dries, it will become a sticky juice makeup. Stir-fry and let it stick to the ingredients evenly.

Final result

skill

The dry pot material was bought by the imperial mother. If you can't buy it locally, you can use Taobao or other dry pot ingredients, or pepper and pepper.