Bamboo shoots are rich in nutrients, but there is a special bitter flavor, if not handled well fried is not good. Many people recommend blanching with water, personally is not recommended to do so, to recommend a very tasty practice, never get tired of eating. Meat cleaned and sliced, powdered soy sauce oil marinade standby, lettuce peeled and cleaned cut thin slices, sprinkled with a layer of thin salt, marinate for ten minutes, so you can effectively remove the bitter taste of lettuce, then rinse with water, dry excess water, lettuce slices on the handle, because lettuce does not eat salt, so fry when properly put a drop of salt on it, this is the key, or too salty. The rest of the onion, ginger and garlic in the pot, this dish, garlic must be more to put a little, the meat fried, and then under the processed lettuce slices. Put less salt, chicken essence to taste can be.