Shrimp washed to remove the mud intestines, drained, add salt, monosodium glutamate (MSG), egg white, pepper, starch sizing. The cucumber longitudinal section of four open, deseeded and cut into small diamond-shaped dices. Salt, monosodium glutamate, cooking wine, water starch, soup into juice. Pot on the fire into the oil, 6 into the heat into the shrimp stir-fried, cooked into the cucumber diced, splashed into the good juice, turn out of the pot is complete.
Features: this dish white cloud green, taste smooth and salty.
2, sesame shrimp balls
Wash and drain the shrimp, and fat together on the cutting board, chopped into mush with a knife, put in a bowl and add salt, egg whites, chopped green onions, mix well in one direction. Squeeze the shrimp into 2cm balls. Place the shrimp balls in a bowl with sesame seeds and roll them one by one to coat with sesame seeds. Frying pan on medium heat, add salad oil, boil to five mature, shrimp balls one by one into the frying pan, deep frying until the shrimp balls floating, sesame no longer make a sound, fishing out of the oil can be drained on a plate.
Features: shrimp balls tender, sesame crispy, flavorful and refreshing, color and flavor are good.
3, colorful shrimp
Fresh shrimp (river shrimp, sea shrimp can be) shelled, washed and dried with a dry towel, into the food crusher, plus egg whites, salt, monosodium glutamate (MSG), stranded into a fine paste. Shrimp paste into an empty plastic bag, the corner of the bag with a bamboo skewer to poke a small hole of 2 mm in diameter. Oil in the pot to 120 ℃, will be in a plastic bag of shrimp from the corner of the bag of small holes in the extrusion of silk into the frying pan, by heating and shaping into a shrimp, fish out of the dip into the cool water to bleach clear, cut into 10 centimeters long. Pan left a little oil hot, sautéed onions and ginger, into the four silk (mushrooms, carrots, green pepper, cooked wild rice silk) stir-fry, cooking wine, add salt, soup and monosodium glutamate, thickening some hot oil dripping pot that is completed.
4, milk shrimp
Peeled shrimp into the vessel, add salt, chicken essence, wine, egg white, water starch, mix well, milk poured into the vessel, into the salt, water starch into milk paste. Sit in a pot on the fire put oil, oil is hot, pour the milk paste into the oil and stir, first with a frying spoon to slowly push into the snow-white block floating in the oil, and then fished out the oil dry. Paste good shrimp, green beans over the oil smooth cooked out. The remaining oil in the pot, when the oil is hot, add broth, and then properly seasoned, boiling water starch into a thin gravy, pour into the milk, shrimp, green beans, served on a plate sprinkled with chopped ham can be.
5, Longjing shrimp
Thai imported shrimp with water will be rinsed repeatedly, into the bowl, into the salt and egg whites, gently stir with chopsticks to sticky when adding wet starch, then add monosodium glutamate mixing, and let stand. Brew Longjing tea in boiling water, pour out some of the tea broth after 1 minute, and set aside the tea leaves and remaining tea broth. Heat a wok over medium heat and pour in the lard. When the lard is 40% hot, pour the shrimp into the frying pan and quickly use chopsticks to disperse. When the shrimp are white, remove from the pan and drain the lard. Pour the shrimp into the frying pan again, add the remaining tea leaves and tea broth, then spray in the Shaoxing wine, stir-fry a few times, and serve in the pan.
Features: this dish shrimp jade white tender, tea green fragrance, very refreshing.
6, crispy potatoes anchovy shrimp
The potatoes will be the original only with the skin boiled, peeled and pressed into the potato puree, add seasoning stirred standby. Peel off the head and shell of the shrimp, keep the shell of the tail without removing, pick off the intestines of the back of the shrimp, gently hand cut a shallow knife in the belly of the shrimp (which can make the shrimp will not be bent after cooking), put the shrimp meat in ice water for half an hour, or put it in the refrigerator to chill for 1 hour. Drain shrimp, wrap in potato paste, leaving the tail shell on, cover with egg sauce, and dust with cornstarch. Boil three cups of oil in a clean pot, put down the potato shrimp deep-fried until golden brown, remove the oil and drain on a plate, and can be dipped with Thousand Island dressing.
7, breaded shrimp
Main ingredients: 100 grams of net shrimp, 25 grams of cooked chicken fat, 200 grams of bread, 15 grams of canned green beans, 10 grams of egg whites, 5 grams of fine dry starch, 100 milliliters of chicken broth, 10 grams of cooking wine, 2.5 grams of salt, 1 gram of monosodium glutamate, 20 grams of sugar, 60 grams of ketchup, 750 grams of soybean oil (75 grams of actual consumption), 15 grams of water starch, cooked sesame seeds 15 grams
Features: crispy crispy tender, red color, sweet and sour salty
Method of production: 1, will be cleaned shrimp, dry water, with egg whites, fine salt, fine dry starch mix, slurry; bread and knife cut off the outer skin, changed into 6 cm long, 3 cm square strip, to be used
2, frying pan on the fire, heat, add soybean oil, burned to 60% of the heat, into the bread strips, turn a few times with a hand spoon. Turn a few times with a handful of spoons, then the frying pan will be changed to a low heat
3, and then a frying pan, hot, oil sliding pan, add soybean oil, burned to 30% of the heat, poured into the shrimp, gently sliding with a handful of spoons, at the same time, into the green peas, a few turns with a handful of spoons, shrimp into a creamy white, poured into the leakage of the a spoon, the oil control dry. Pan left 25 grams of oil, add the tomato sauce, stir fry through, cooking wine, salt, monosodium glutamate, sugar and chicken broth, and pour in the slippery shrimp, green beans. At the same time with a leaky spoon to the breadsticks out, oil control, into the plate
4, then, the shrimp pot with water starch into a thin thickening, add cooked chicken oil, slipped through the hand spoon, sprinkle evenly cooked sesame seeds, stirred with a hand spoon, out of the pot, poured on the deep-fried breadsticks, you can
8, fried shrimp
Main Ingredients: 600 grams of shrimp, 150 grams of green peas, 750 grams of soybean oil (consumed 75 grams) Sesame oil 10 grams, 5 grams of chili noodles, 10 grams of chili sauce, 10 milliliters of chicken broth, 10 grams of cooking wine, 6 grams of salt, 5 grams of sugar, 1 egg white, 1 gram of pepper, 2 grams of green onions, 5 grams of monosodium glutamate (MSG), 2 grams of ginger, 25 grams of cornstarch <BR>
Specialties: red and white, shrimp tender and spicy, refreshingly tasty <BR>
Preparation methods : 1, shrimp rinsed with water, fished out, dry, put into a porcelain pot, add egg white, 5 grams of cooking wine, 2 grams of salt, 0.5 grams of pepper, 5 grams of chili pepper, 2.5 grams of monosodium glutamate, 10 grams of starch, 25 grams of soybean oil, stirring uniformly with the marinade for 20 minutes
2, peeled scallions, cleaned, chopped; fresh ginger peeled, cleaned and sliced
3, chicken broth, 5 grams of cooking wine, 4 grams of salt, sugar, sugar and other ingredients, and the chicken soup, 5 grams of wine, 4 grams of salt, sugar, sugar. wine, 4 grams of salt, sugar, 0.5 grams of pepper, 2.5 grams of monosodium glutamate, 5 grams of starch, mix well, with a powder gravy
4, and then pour soybean oil into the pot, burned to 50 percent hot, into the shrimp, fried, fished out, oil control, to be used
5, frying pan to stay in the bottom of the 25 grams of oil, heat, put onion minced, minced ginger, green peas, chili paste, sautéed evenly into the shrimp, pour gravy, toss a few times, sprinkle sesame seed, and then put the shrimp, and then put it into the gravy, and then put it into the gravy, and then put it into the gravy. Stir fry a few times, pour sesame oil, out of the pan, into the plate
9, longan shrimp
Recipe Name: longan shrimp
Recipe Category: Vegetarian
Recipe Production: Raw materials: 250 grams of fresh mushrooms, longan, red cherries, each of 6 carrots, 25 grams of green green peas 10 grams of shaved asparagus 15 grams Preparation: Mushrooms cut into shrimp, carrots, asparagus, clean and cut into dices; egg white, white and white. treatment net cut into dices; egg white, starch, baking powder made of batter, shrimp sticky batter under 7 hot oil, deep-fried to light yellow; pot to stay in the bottom oil, put ginger and ingredients, add salt, monosodium glutamate, cooking wine, broth, thickening after the boil, poured into the "shrimp", upside down two on the plate, with the longan, red cherries surrounded by the edge that is made -
10, shrimp Pulled eggs
Instructions: 300 grams of eggs, 50 grams of river shrimp. Shaoxing wine 15 grams, 3 grams of salt, 1.5 grams of monosodium glutamate, 600 grams of cooked lard (50 grams of oil).
Features: soft and slender egg, golden color, rich and fragrant.
Operation: eggs into a bowl, shrimp clean, chopped into mush into the eggs, add wine, salt, monosodium glutamate stir. Frying pan on the heat, scooped into the cooked lard, burned to 60% hot (about 132 ℃), the oil in one direction stirring rotation. Then pour the shrimp and egg mixture slowly into the frying pan, while pouring with bamboo chopsticks in the original direction to stir, so that it grows silk-shaped, to float to the surface of the oil, fish out with a colander. Pick loose, put into the dish is ready.
11, Guangzhou-style shrimp siu mai practice
1, the pork, bamboo shoots (cooked), green onions and shrimp chopped.
2, all the ingredients and seasonings in addition to wonton skin, put into a bowl and mix vigorously in the same direction until viscous.
3. Trim the wonton wrappers into a round shape, place one in the palm of your left hand, and put Method 2 in the center of the wonton wrapper with your right hand, gently twisting it with your left hand to form a shumai shape.
4, the steamer cage smeared with oil, will practice 3. one by one on the steamer, with boiling water on high heat to steam for 5 minutes
12, fried bread shrimp practice
Originally from the Zhejiang cuisine
Features Shrimp jade white tender, bread golden brown crisp, buttery juice rich and appetizing.
Raw materials 200 grams of shrimp, 75 grams of bread, 1500 grams of oil (about 100 grams), 30 grams of cooking wine, 10 grams of vinegar, 2 grams of salt, 7 grams of monosodium glutamate (MSG), 2 grams of green onion, 30 grams of eggs, 50 grams of water starch, a little bit of pasta, 10 grams of sesame oil, the right amount of soup.
Procedure
1, shrimp in a bowl, add egg, starch, noodles, scratch the paste. Bread change oblique elephant-eye slice, over the oil fried yellow, fished to the plate. 2, with a bowl of juice: wine, vinegar, salt, monosodium glutamate, green onions, starch, soup. 3, the pot sitting oil, and so the oil is fifty percent hot, put the shrimp scratch open, stop for a moment to pour out. The original pot of oil, pour shrimp, juice, upside down, dripping sesame oil, cover the bread. Operation key: Bread fried crispy. Add more sauce.
13, cheese steamed shrimp practice
Materials:
250 grams of fresh shrimp, 100 grams of egg white, 200 grams of skim milk, 50 grams of chicken powder, 30 grams of ham
10 grams of cilantro, 80 grams of chicken broth, sesame oil, 5 grams of cornstarch.
Practice:
Eggs, fresh milk, chicken powder, salt and mix well, sprinkle shrimp, ham mushrooms on the original plate on the cage steam
20 minutes, out of the cage, dripping with sesame oil, monosodium glutamate, pepper can be.
14, shrimp rice noodle
Skin: 1 cup of rice flour, 2 tbsp cornstarch, 2 tbsp white flour, 2 tbsp salad oil, 1 tbsp salt? tbsp water 2 and 1/2 cups Filling: shrimp 4 two chicken powder 1/2 tsp white rice flour 1 tsp Sauce: soy sauce 3 tbsp rock sugar 2 tbsp water 2/3 bowl of sesame oil 1 tbsp Directions: 1. take a container, into the white rice flour, cornstarch, salad oil, after mixing, placed for 10 minutes to relax a little bit, then slowly pouring while stirring to add 1 cup of water, in the rice flour, after mixing well, add salt and then added 1 ? cups of water to become diluted slurry standby. 2. Wash the shrimp, drain the water, mix into the chicken powder, too white powder to become the filling. Take another pot, pour in rock sugar and water to boil, then pour in soy sauce to make sweet soy sauce as a topping. 3. Take a stainless steel tray, put it into a steamer and put a layer of oil on it, then pour in half a cup of well-mixed batter, and use a pot holder to pour and shake it until the batter is evenly distributed on the surface of the tray, then spread a row of shrimp, cover the lid of the pot and steam it for 1.5 minutes and then take it out. 4. Using an oiled spatula, roll the vermicelli into a sausage-like shape, drizzle with sesame oil to enhance the flavor and prevent sticking, and then drizzle with the appropriate amount of sweet soy sauce when serving.
15, snowflake shrimp tofu soup practice
Materials: shrimp, tender tofu, green beans, carrots, egg white, salt, pepper, ginger, green onion, cornstarch, gravy powder
Making:
1. shrimp shells, was on the cut to remove the black glands, with a little salt and cornstarch to move well.
2. less boiling water, add a little salt, shrimp, green beans, diced carrots into the hot a roll, fish out. Then cut the tofu into small pieces into the hot a roll, to remove the soy flavor and alkali flavor.
3. In addition, boil water for soup, open the water into the ginger, cook for one minute, add shrimp, green beans, carrots and tofu, add salt, pepper, cook for two minutes.
4. With the gravy powder Gou thin Hu added to the soup and stirred to increase the consistency.
5. Beat the egg whites well, stir the soup with one hand and pour the egg white paste into the snowflake with the other.
6. into the bowl, add a little chopped green onion is good.
16, shrimp stuffed mushrooms,
Step 1: a small bowl of fresh shrimp, peeled, cut the back of the shrimp with scissors, wash away the sand line. Chopped, slightly chopped, add some cooking wine, garlic, ginger, white pepper and water starch, stir out sticky. Remove the stems of the fresh mushrooms, wash and set aside.
Step 2: With the tops of the mushrooms down, spoon the stuffing into the mushrooms.
Step 3: Place in a covered microwaveable vessel.
Step 4: Cover the lid, put it into the microwave, turn it for 3-4 minutes, arrange the stuffed mushrooms into another plate, there will be some juice in the original plate from steaming the mushrooms, you can pour it into a small bowl, and then add a little bit of water starch, stir it well, and then turn it in the microwave for 30 seconds, it will become a thin gravy, and then pour it on top of the shrimp, and it's ready.
Note:
1) When mixing the shrimp filling, I remembered that the garlic shrimp is very delicious, so I used mainly minced garlic and ginger:)
2) Regarding the shiitake mushrooms, you can use fresh ones, but of course, you can also use soaked and dried shiitake mushrooms. When I don't have fresh shiitake mushrooms, I like to use a kind of dried small shiitake mushrooms called "money mushrooms", which are very uniform in size and thin, because they are all about the same size, and when they are stuffed, they will be arranged in a very neat and nice way, huh?
3) about the filling, you can use shrimp, of course, you can also use a good pure meat filling, but also half meat filling half shrimp, oh, I usually also like to chop the shrimp and old tofu stirred together into the filling, I think it is also very delicious.
4) the last thickening, can be omitted, oh, I am lazy, it will be omitted.
5) the length of time to steam in the microwave, depending on the power of your own microwave oven and the number of quantities to adjust. My home microwave is 750 watts, 6 stuffed mushrooms, I turned a little more than 3 minutes. If you don't have a good idea when you start, set the time conservatively, and if you don't think they're cooked, turn them for a little longer.
17, shrimp steamed dumplings practice
Raw materials: 450 grams of flour, 50 grams of starch, 500 grams of shrimp, 125 grams of fat pork, 125 grams of dried bamboo shoots, 90 grams of lard, salt, monosodium glutamate, sugar, sesame oil, pepper.
Practice: 1, the flour, starch and salt mix, stir with boiling water, cover and simmer for 5 minutes, take out the rubbing through and then add lard and knead into a ball, to be used;
2, raw shrimp cleaned and drained of water, with the back of the knife chopped into a fine velvet, put into a basin; cooked shrimp cut into small grains; pork fat with boiling water slightly scalding cold soak through, cut into small grains; dried bamboo shoots hair good with the water to bleach clear, add some lard, pepper! Mix well;
3, in the shrimp puree add some salt, stir vigorously, into the cooked shrimp grains, fat pork grains, bamboo shoots, monosodium glutamate, sugar, sesame oil, etc., mix well, put into the refrigerator to freeze;
4, will be the dough picking, skin, wrapped in shrimp stuffing, kneaded into a dumpling shape, on the high-flame cage can be steamed.
Features: Simplify a seemingly complex Chinese snack and enjoy it at home.
18, bamboo shoots shrimp rice
Materials:
1 bamboo shoots shrimp 1/2 cup chopped scallions 2 tbsp white rice 2 cups water 2 cups
Seasoning A:
1 tsp salt
Sugar 2 tsp sesame oil 2 tsp
Seasoning B:
Wine 1/2 tbsp chili powder
2 tbsp. 2 tsp
How to make:
(1) Remove the hard shells from the fresh bamboo shoots and remove the coarse fibers. Wash, cut into 2cm diagonal pieces and set aside. Shrimp wash, remove the intestinal mud, blanch with hot water spare.
(2) Wash the rice, drain, add 2 cups of water and soak for 15 to 20 minutes, then add the bamboo shoots, seasoning A slightly mixed, put the rice cooker to cook. When the switch jumps up, don't turn it on and let it simmer for about 15 minutes.
(3) Finally open the lid, add the blanched shrimp, scallions and seasoning B mix well and then cover and simmer for about 2 to 3 minutes to remove and serve.
19, bean seedling shrimp
Cuisine Sichuan
Type Alternative diet
Basic features
Basic ingredients shrimp 12 two * bean seedling 1/2 catty * egg white? A little salt, monosodium glutamate (MSG), pepper, and cornstarch
1. Shrimp, remove intestinal sludge, scrub with salt, rinse, dry, and marinate with a little egg white, salt, pepper, and cornstarch.
2. Heat 2 cups of oil in a deep frying pan until it is about 7 minutes hot, then add the shrimp to the pan and drain. Add salt and monosodium glutamate (MSG) to taste, then remove from the pan and place the shrimp on top.
Cooking instructions:
1. The drier the shrimp, the crispier they will be when fried.
2. Marinate the egg white mainly to increase the crispness, but not too much, otherwise it can not be absorbed, it will cause the opposite effect.
20, sweet and sour shrimp practice
[Ingredients] 200 grams of prawn meat, 10 grams of cabbage heart, 10 grams of carrots, 10 grams of hairy fungus, 1 egg, 50 grams of cornstarch, 30 grams of flour, peanut oil, sugar, vinegar, fine salt, green onions, ginger, garlic.
[Method]
(1) Wash the shrimp, cut into 4 cm long, 0.5 cm thick slices.
(2) the egg knocked into a large bowl, put starch, flour, add the right amount of water into a thick paste, cut the shrimp slices into the egg powder paste to scratch.
(3) Wash and cut the rape hearts into 3-centimeter-long segments.
(4) Wash the carrots and cut into 3-cm-long, 2-cm-wide, 0.5-cm-thick slices.
(5) Wash and clean the watery fungus, and break open the large ones.
(6) Wash the green onion, ginger and garlic, pat them apart with a knife and chop them.
(7) pot on the fire, pour peanut oil, burned to seventy percent of the heat, the mixed shrimp pieces into the oil one by one, with a strainer constantly turning, frying to golden brown when fishing, control the oil.
(8) will be poured out of the pot of oil, pot on the fire, add salt, onion, ginger, garlic stir-fry pot, and then vegetables, carrots, fungus pour, stir fry a few times, add sugar, vinegar, stir-fry evenly, pour a little boiling water. After boiling, put the fried shrimp slices into the pan, stir fry evenly, served in the dish can be.
[Nutritional characteristics] colorful, crisp, sweet and sour. Rich in high-quality protein and inorganic salts such as calcium, iron and zinc, but also contains vitamin A, carotene, vitamin C and other nutrients.