How-to's and recipes for baking delicious buns!

Pineapple Shortbread Pie

Ingredients:

1 slice of pie crust, 1/2 cup diced pineapple, 1 egg, 2 tbsp unsalted BUTTER, 2 tbsp granulated sugar, 1/2 tbsp cornstarch, 1 tsp cinnamon

How to make it:

1 Add diced pineapple and granulated sugar and cook over medium heat until melted and pineapple is slightly soft.

2 Add BUTTER, cornstarch, and cinnamon and mix well to thicken, set aside to cool.

3 Cut the puff pastry into squares, wrap 2 tbsp of the pineapple filling in it, spread the egg wash all around with a brush, fold the pastry in half, and press the opening firmly with a fork.

4 Make 3 vertical cuts in the crust and brush the top with egg wash. Bake at 420 degrees for about 20 minutes or until top is golden brown.

Note:

Keep stirring as you cook the filling or it will stick to the pan easily.

Milk jelly

Materials: fresh milk 1000 ㏄, cornstarch 110g, 110g sugar, 2 whole eggs, coconut flour

How to:

(1) whole eggs, sugar into the pan and mix well, and then add 750 ° g of fresh milk, heating (heating while stirring a little) to about 80 ° C (the pan side of the bubbling that is about 80 ° C)

(2) 250 weeks of weekday milk, cornstarch beforehand, pour into the pot and continue to heat until thick (the bottom of the pot has a large bubble to the surface)

(3) hot into the tupperware, shaping and smoothing, and then placed in the refrigerator after cooling

(4) completely frozen, cut into pieces, wrapped in coconut flour is complete

Banana cake

Portions 12 (small)

Ingredients:

2 1/2 bananas

30-50g of sugar

1 egg

1 teaspoon of sugar

10 teaspoons of water

70g of flour

20g of flour

1 tsp of baking powder

Egg, sugar, sugar, honey, baking powder, baking powder, baking powder, baking powder, baking powder, baking powder, baking powder, baking powder, baking powder, baking powder, baking powder, baking powder, baking powder, baking powder, baking powder, baking powder.

Eggs, sugar, honey, water, whisk, add banana puree and mix

Add flour while mixing

Steam on high heat for 5 minutes

QQ, good smell

Easy to do

Sugar Cake

Milk Flour 300g

Sugar 350g

Yeast Powder 2tbsp

Water 3 cups

Cups

Water 3g

Bean Cake

Add one cup of water to the yeast powder and let it ferment for 5 minutes.

Then add all ingredients, cover and let ferment for 6 hours. Steam on high heat for 30 minutes.

chinese red bean pudding

Ingredients: (4 portions)

Sticky rice flour 80g

Red beans

Sugar 55g

Water/coconut milk 250g

Methods:

1 Dissolve the sugar with water and set aside until cold

2 Dissolve the sugar with water.

2 Sift the sticky rice flour and add the cooled sugar water together and mix well, if you want the cake to be smooth, you can sift the mixture once

3 Pour the sugar syrup into the bowl that has been swept with oil

4 Into the steamer for one minute, you can add the red beans on the cake to make decorations, and then put it into the steamer to steam for 15 minutes

5 After steaming, use the bamboo skewer to take out the cake that is

Potting Cake

Ingredients:

4 taels of sticky rice flour (sifted)

4 tablespoons of sugar

1 tael of red beans

12 taels of boiling water

4 taels of water

Methods:

( 1 ) Wash the red beans, remove the impurities, add water and steam for 1 1/2 hours.

( 2 ) Dissolve sugar in boiling water.

( 3 ) Thin the sticky rice flour with 4 taels of water and pour it into the boiling sugar water. Mix well to a thin paste, add the red beans. Pour the red bean paste into a small bowl that has been swept with oil, and steam for 15 minutes.

Soft Port Cake

A) Sticky Rice Flour 100 g

B) Glutinous Rice Flour 1/2 tbsp

C) Brown Sugar 100 g (can be adjusted to your preferred sweetness)

D) Water 280 g

Methods:

1) Add (A) to (B) and mix well

2) Add 80 g of water slowly. 80g of water, stirring while adding.

3) In a small saucepan, add 200g of brown sugar and the remaining 200g of water and cook until it starts to bubble.

4) Slowly add (3) to (2), stirring while adding.

5) Pour the batter into a small container that has been coated with a little bit of oil, put it into a steamer basket, and steam it for about 30 minutes

6) Let it cool down for a while and then you can eat it

Threads:

Nothing, because it's the first time to make it, but I think a portion of this would be enough to sweeten the cake, no need to increase it. ....

For those who like red beans, you can add cooked red beans halfway through steaming.

Chinese Coconut Steamed Pudding

Coconut Steamed Pudding

Ingredients 1: (about 12 bowls)

Sticky Rice Flour 100g

Glutinous Rice Flour 10g

Clean Sugar 60g

Water 150g

Ingredients 2: