Pork 260g minced onion and ginger, appropriate amount of fungus, 6 shrimps, 20 soy sauce, pepper powder, chicken essence, salt and sesame oil, appropriate amount of eggs 1 wonton skin, about 70 laver, shrimp skin and a small amount of coriander.

Practice steps

1, chop pork into minced meat

2, onion ginger cut into powder

3. Add minced meat into minced onion and ginger and an egg white and continue to chop.

4. Add the minced meat into soy sauce, salt, pepper powder or pepper water and sesame oil and stir it clockwise.

5, fungus soaked in advance. Chop and add into the meat stuffing, and continue to stir. (If you don't like food, you can leave it.) Stir well and let it stand for 20 minutes. For breakfast, you can cover it with plastic wrap at night and refrigerate it in the refrigerator.

6. If some shrimps are wrapped, marinate the shrimps with a little cooking wine, salt and pepper for 15 minutes.

7. This is the wonton skin, about 70 pieces.

8, wonton skin into the meat.

9. Roll up a part to cover the meat stuffing.

10, roll it in again.

1 1, the interlayer at both ends can be dipped in some water to facilitate adhesion.

12, the left and right hands hold both ends and turn upwards, and the two ends are held and bonded. It is easier to hold the joint with some water.

13, shrimp is the same method, first put a small amount of meat, then put shrimp. If the shrimp is not too big, put the whole shrimp directly, and the big shrimp can also be cut into two convenient packages.

14, wrapped in the same way.

15. Wrap all the wonton and cook it in boiling water.

16, the remaining egg yolks are scattered and fried in a pan into thin egg cakes and cut into strips.

17, put laver, shrimp skin, egg skin, a small amount of soy sauce, salt, sesame oil and coriander in the bowl. There is no coriander at home, and garlic seedlings are put in. The one with sparerib soup is more fragrant with sparerib soup.

18, serve the cooked wonton and you can eat it.

Tips

1, the endless wonton is frozen in the refrigerator, and you can cook it in boiling water without thawing in advance next time. 2. At night, you can prepare the minced meat and get up in the morning to wrap it directly, or you can wrap it at night and freeze it and cook it directly in the morning. 3. Stuffing can be added according to your own preferences.