Then there is practicality. I think the electric oven is more suitable for home use, convenient and clean, and can be used for barbecue, cake, ... and many other things. The function is quite complete.
Then there is the price. There are many electric ovens on the market at different prices. 200- 1000 is too much. For families, 200-300 yuan is enough, and 500-600 yuan is very good. Thousands are actually not much different from five or six hundred. Speculation is just a concept.
Finally, regarding the taste, the reason why the taste is put last is because from a professional point of view, the difference is not very big. Of course it's great for some people, because they prefer the taste of charcoal, but if it's for health, it's definitely not as important as health.
Besides, your ingredients will taste different. For example, the barbecue material I bought in Taobao's "barbecue kitchen" store tastes the same whether it is grilled with carbon or with electricity.
Finally, the carbon oven is full of smoke. Your little building has just been renovated and barbecued once. Would you like to quit smoking? Or you don't care, and then when you are baking, your window is smoking outside, and others think your house is on fire?
Of course, if it is used in the wild or in the suburbs, it is definitely convenient for carbon baking.