Jinzhai County is located in the middle of Anhui Province, with unique natural environment and abundant water resources. Therefore, there are many famous foods in Jinzhai County, among which the delicious fish in Jinzhai County is the most famous. The fish in Jinzhai County grow in the clear mountain stream, the entrance is fragrant and delicious, which is deeply loved by locals and tourists.

There are many kinds of fish in Jinzhai County, among which the Yellow River carp, humpback fish and herring are the most famous. These fish do not use any chemical additives in the breeding process, grow naturally and have high nutritional value. Yellow River carp is rich in protein and calcium, humpback fish is rich in DHA, and herring is rich in omega-3 fatty acids. Long-term consumption is beneficial to health.

In addition to traditional stewing and steaming, there are also unique methods of making fish in Jinzhai County, such as "oily fish" and "iron plate fish". Among them, oil-soaked fish slices are fried until crisp, with seasonings such as red pepper and shredded ginger, and the taste is fresh and spicy. Iron plate fish is fried and roasted in an iron pan, with spices such as onion, ginger, garlic and pepper, and it tastes mellow.

In a word, the fish in Jinzhai County is a local traditional food, which is favored for its delicacy, nutrition, health and uniqueness. If you have the opportunity to travel to Jinzhai County, you must taste the delicious fish here and experience different food flavors.