5g of abalone, 1 cloves of garlic, 1 small piece of red pepper, and appropriate amount of chopped green onion.
seasoning
1 spoon of soy sauce and oyster sauce each, 1 tsp of salt, and proper amount of cooking oil.
practice
how to make abalone delicious? The chef of the hotel taught me the secret. The garlic is rich and delicious.
Step 1: put the abalone in clean water, brush the black layer on the surface of the abalone with a toothbrush, and then use a spoon. Step 1: put the abalone in clean water, brush the black layer on the surface of the abalone with a toothbrush, then dig out the abalone meat with a spoon, remove the internal organs under the meat, and then clean it with running water.
how to make abalone delicious? The chef of the hotel taught me the secret. The garlic is so fragrant that it can't stop eating.
Step 2: Don't throw away the abalone shell. Brush it clean and put it on a plate for later use. Put the clean abalone cutting knife into the mouth for convenience.
how to make abalone delicious? The chef of the hotel taught me the secret, garlic is so fragrant that it can't stop eating
Step 3: Put the cut abalone back into the abalone shell.
how to make abalone delicious? The chef of the hotel taught me the secret. The garlic is so fragrant that it can't stop delicious.
Step 4: Prepare 1 cloves of garlic and a small piece of red pepper, and cut the garlic and red pepper into pieces together. If you like spicy food, you can put a few millet peppers into pieces together.
how to make abalone delicious? The chef of the hotel taught me the secret, garlic is rich in flavor, and delicious food can't stop
Step 5: Put the chopped garlic into a bowl, and pour a tablespoon of boiling hot oil to stimulate the fragrance of garlic; Then add a spoonful of soy sauce and oyster sauce, stir a spoonful of salt evenly, and stir it until the salt melts, so that a bowl of fragrant garlic sauce is ready.
how to make abalone delicious? The chef of the hotel taught me the secret. The garlic is rich and delicious.
Step 6: Pour the garlic sauce on the abalone and cover every abalone.
how to make abalone delicious? The chef of the hotel taught me the secret. The garlic is so fragrant that it can't stop eating.
Step 7: Spread it all and put it in a steamer. Cover it and steam it for 6 minutes. Don't steam it for too long, otherwise the abalone will not be fresh and tender.
how to make abalone delicious? The chef of the hotel taught me the secret. The garlic is so fragrant that it can't stop eating.
Step 8: Steamed abalone is taken out and put on the chopping board. Then sprinkle some chopped green onion, and then pour hot oil into each one to enjoy the delicious food.
The abalone with garlic is ready. The abalone tastes delicious and has a strong garlic flavor, and the steamed abalone is more nutritious and healthy. Friends who like it can try it!