Preparation materials: pork belly 300g, salt, soy sauce, rock sugar, half root of onion, 5 slices of ginger, red pepper 1 root, and beer 300ml.

1. Cut pork belly with skin into pieces and blanch it in hot water for later use.

Second, add a proper amount of water to the pot, then add rock sugar and start cooking caramel.

3. After the crystal sugar is completely melted and the sugar water is constantly bubbling, quickly stir the crystal sugar water in the pot with a spoon.

Fourth, the caramel will be cooked after the sugar water is completely browned.

5. After the caramel is boiled, pour the blanched pork belly into the pot.

6. Pour the pork belly into the pot and stir fry quickly to make the pork belly evenly covered with caramel.

Seven, then pour the beer into the pot, and the beer just doesn't pass the pork belly.

Eight, heating with high fire, cutting the onion into sections and slicing the ginger into a pot.

9. Pat the red pepper lightly with the back of the knife and throw it into the pot.

Ten, skim the floating foam, fire juice.

Eleven, stir fry quickly when collecting juice, you can take out the pot and decorate it with celery leaves.