Cabbage is particularly common in life, usually stir-fried seasonal vegetables, and ordinary fried vegetables, the most common is cabbage, cabbage is also the cheapest price, so often see a lot of restaurants and some of the food sold in terms of the side dishes are mainly cabbage, because the cabbage is the most cost-effective, do not think that the cabbage because it is too common there is no benefit, in fact, pork fried cabbage this cuisine, or very tasty.

Pork fried cabbage

Materials

200 grams of pork, cabbage five, six slices, 1 green pepper, 1 spoon of hot sauce, onion, ginger and garlic, soy sauce, pepper, salt

Practice

1, pork sliced, marinated with soy sauce for a few minutes.

2, cabbage remove the leaves, cut down the length, and then sliced into pieces.

3, green pepper cut into large pieces, ginger, green onion and garlic slices and segments.

4, the pot into the meat, slowly stirring the oil with a small fire, do not like to eat meat can be stirred dry some.

5, the meat began to roll into hours, into the hot sauce stir-fried.

6, and then put green onions, ginger and garlic, stir fry, into the cabbage pieces, stir fry a few times, put a bit of soy sauce flavor.

7, put pepper, stir fry until the cabbage color, depending on the situation put salt. When the pan is almost ready, put in the green pepper pieces, stir fry out of the pan.

Chicken fried cabbage and carrot shredded

Materials

Materials: 150 grams of chicken breast, a carrot, eight cabbage leaves, a green onion, two slices of ginger, a small piece of fresh orange peel (there is no harm).

Seasoning: 1.5 tbsp olive oil, 1.5 tsp salt, 1 tsp light soy sauce, 1/2 tsp white vinegar, 3 drops sesame oil, 1 tsp cooking wine, 1/2 tsp cornstarch.

How to Make

(1) Wash the chicken, slice it, season with 0.5 tsp salt with cooking wine and water starch, and marinate for 15 minutes.

(2) Wash and shred the carrot and cabbage, shred the orange peel, cut the green onion, shred the ginger and set aside.

(3) Heat 1 tbsp olive oil in a frying pan, stir-fry the marinated chicken, stir-fry until browned, add soy sauce, green onion and ginger, stir-fry well and serve first.

(4) Heat remaining 0.5 tbsp olive oil in a wok, add shredded carrot, cabbage and orange peel, stir-fry over medium heat until softened, add 1 tsp salt, 1/2 tsp white vinegar and stir-fry until well blended, then stir-fry until meat and vegetables are evenly blended, then drizzle with 3 drops sesame oil.

Note: One tablespoon = 15 milliliters (tablespoon), one teaspoon = 5 milliliters (teaspoon).

Spicy Stir-Fry Cabbage

Ingredients

6 cabbage leaves, 2 tablespoons of chopped peppers, green onion, garlic, salt, soy sauce, chicken broth, and vegetable oil

How to do it

1. Wash the cabbage, cut the stalks into small slices, and cut the leaves into larger pieces.

2, vegetable oil is hot, put the chopped pepper stir fry, put the green onion, garlic slices.

3, put the cabbage stalks, stir fry, later put the cabbage leaves.

4, put some soy sauce, according to the situation of salt or not, cabbage cooked chicken stir fry evenly, out of the pan.

5, under the rice, mixing noodles, on the steamed bread, anything!

Tips

Don't add water in the process of frying. Cabbage stalks are not easy to cook, so put it first.