Lycium barbarum tea can be brewed with the leaves and fruits of Lycium barbarum and can be drunk. When making tea, Lycium barbarum can be mixed with some other materials to make scented tea, such as Gongju, Jujube, Honeysuckle and Chenpi.

When making tea, mixing Lycium barbarum with other materials can play different roles and be healthier.

Function of Lycium barbarum in making tea

Gouqi tea has many functions.

Lycium barbarum is mainly used to treat kidney deficiency, waist and knee pain, tinnitus and eyesight improvement. Lycium barbarum can prevent arteriosclerosis and human aging, warm the human body, promote blood circulation and eliminate fatigue. Lycium barbarum itself contains all kinds of things for them, which can promote metabolism, so Lycium barbarum is really a good thing.

Lycium barbarum makes tea with leaves and fruits, which is very beneficial to people's health. It is actually a Chinese medicine. It is said that if a person has no stool for three days, drinking a cup of bitter wolfberry tea can clear the stool.

In addition, long-term drinking of Lycium barbarum tea will not have side effects, and it has therapeutic effects on physical weakness, stomach strengthening, constipation, insomnia and hypotension. Drinking Lycium barbarum root soup can lower blood pressure.

Matters needing attention in making tea with Lycium barbarum

Pay attention to making tea with Lycium barbarum, because Lycium barbarum itself has a strong effect of warming and nourishing the body, so people with high blood pressure or impatience had better not drink it. And people who are weak and sick, it is best to drink it every day, which can play a very good health care role.