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What to eat on Valentine's Day?
Five must-eat foods for Valentine's Day: chocolate, tomato, caviar, Indian curry and red wine.

1 Category: chocolate.

Chocolate is a dessert made of cocoa powder as the main raw material. Not only the taste is delicate and sweet, but also the aroma is rich. Chocolate can be eaten directly or used to make cakes, ice cream and so on. On romantic Valentine's Day, expressing love is an indispensable protagonist.

The second kind: tomatoes.

Originally from Mexico, explorers brought it back to Europe at 1523. Because tomatoes were yellow at that time, Italians called them "golden apples". At that time, some people thought that tomatoes had a strong aphrodisiac effect, and even thought that the forbidden fruit Eve gave Adam in the Garden of Eden was tomatoes. Eating tomatoes on Valentine's Day is as important as eating apples on Christmas Eve.

The third kind: caviar.

For more than 2000 years, it has been regarded as an aphrodisiac food. Its standing position must be related to Greek mythology, and its 47 kinds of vitamins and minerals are extremely beneficial. It is said that when Mr. Liang Shiqiu fell madly in love with Han Jingqing, he took her to eat caviar for a week.

The fourth kind: Indian curry.

This is a natural aphrodisiac. Torrential has an intoxicating effect, and there are many varieties. Indian curry is the first choice Its ingredients include turmeric powder, mustard, red pepper, cardamom, clove, cinnamon, fennel and leaves.

Category 5: red wine.

Red wine is a kind of wine, not necessarily red wine. The composition of red wine is quite simple, it is a fruit wine brewed by natural fermentation, and the most content is grape juice. Drinking red wine can not only create a warm atmosphere, but also help to enhance courage and enhance the spirit of adventure.