Guangdong coconut pot chicken soup can put half a chicken, 1 old coconut, a little red dates, a little medlar, three slices of ginger, a little ginseng and Ophiopogon japonicus, and a proper amount of salt.

The following is the specific method of coconut soup:

1, take out the old coconut, pour out the coconut water, open the coconut, steam in the pot for 10 minutes, and take out the coconut meat.

2. Prepare all the materials and cut the chicken for later use.

3. Add a little cooking wine to the chicken, fly the blood in the pot with cold water, remove it, and wash the chicken with water.

4. Put all the materials into the casserole and add1000g of boiling water. Boil on high heat for 20 minutes, and turn to low heat for 30 minutes.

5. Finally, add coconut water, cook for another 20 minutes, and add a little salt.

6. Cooked coconut chicken soup can be eaten after boiling.