Ingredients: 300g of fresh day lily, 5g of dried sand worm/kloc-0.

Accessories: appropriate amount of oil and salt, 200ml clear soup, 2g ginger slices, sugar 1g, 5ml cooking wine.

Practice of rolling sand worms in day lily

1. This is a sample of dried earthworm soup.

2. Prepare soup. First, soak the dried sand worms in clear water for 20 minutes until they become soft, and change the water twice in the middle to completely remove the fine sand deposited at the bottom of the container.

3. Then use a small sharp knife to cut open the soft sand worm as shown in the figure, then rinse the fine sand with clear water and drain the water for later use.

4. Remove the pedicels of fresh daylily, wash and drain for later use.

5. Boil the pot with plenty of water. After boiling, soak the day lily for 1 min, and then quickly remove the supercooling.

6. Drain the daylily thoroughly for later use.

7. Heat the pot to 6 minutes, add a little peanut oil and stir-fry ginger slices.

8. Stir the dried sand worms a few times, pour the cooking wine and stir well.

9. Clear soup and chicken soup.

10, add 1.5 kg of boiling water and boil.

1 1. After the day lily is cooked, add salt and sugar to taste, and then take it out of the pot.

12, put a bowl in the pot and tidy it up a little.