Yes, you can make seaweed vermicelli soup. The steps are as follows:

1. Put an appropriate amount of water in the soup pot and bring to a boil.

2. Add dried seaweed and bring to a boil.

3. Add appropriate amount of salt.

4. A little sugar.

5. A little bit of oyster sauce for a very fresh taste

6. An appropriate amount of oyster sauce

7. Then you can put in the soaked potato vermicelli.

8. Cook over high heat until the vermicelli becomes soft, then add an appropriate amount of cooking oil.

9. Then continue to let the pot roll for five minutes.

10. Take it out of the pot and put it into a soup bowl, and it’s ready to eat.