1, main material: one catty of ribs; Seasoning: 20g of ginger onion, 5g of pepper, 5g of cinnamon, 2 cloves, seasoning: salt10g, cooking wine sugar10g, 5g, 50g of soy sauce, 5g of vinegar and cooking wine.

2. Chop the ribs into small pieces and put them in boiling water for a while. Of course, it can't be too long. Generally, it takes half a minute to wash them and put them away.

3. After that, put oil in the pot, add pepper after burning for a certain period of time, then add onion and ginger, stir-fry a few times, then pay attention to the small fire, and then add ribs and stir-fry after frying.

4. Add various seasonings, drain about 1 kg, pour into an electric pressure cooker, boil, and stew for about 10 minute.